Omcan USA Aurora Reach-in Refrigerators - 59026
Omcan USA Aurora 47 cu ft reach-in refrigerator — stainless steel, 2 doors, 6 shelves, 33–41°F, casters, R290 efficiency, ETL-sanitary.
What our Experts Think
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Commercial‑Grade Refrigerated Storage – The Omcan USA Aurora Reach‑in Refrigerator – 59026 delivers ≈41 cu ft (1169 L) of chilled space across two solid doors, making it ideal for restaurants, cafés, delis, and high‑volume kitchen cold storage.
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Consistent, Efficient Cooling – Ventilated refrigeration with R290 hydrocarbon refrigerant and digital temperature control maintains a steady 33 °F–41 °F (0.5 °C–5 °C) range to preserve ingredients and prepared items safely.
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Durable, Sanitary Construction – Stainless‑steel exterior and interior surfaces resist corrosion and simplify cleaning—essential in busy commercial environments.
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Flexible Organization – Six adjustable, heavy‑duty shelves offer versatile storage for bulk ingredients, prepared foods, and perishable stock while optimizing interior space.
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Designed for Kitchen Workflow – Self‑closing solid doors and four casters (two locking) help maintain internal temperatures and allow easy repositioning for cleaning or layout change
Q&A
Q: What is the Omcan USA Aurora Reach‑in Refrigerator – 59026?
A: A 54″ stainless‑steel commercial reach‑in refrigerator with approx. 47 cu ft (1330.9 L) chilled storage, built for reliable cold food storage in professional kitchens.
Q: What refrigeration performance does it offer?
A: It maintains a food‑safe temperature range (~33 °F–41 °F / 0.5 °C–5 °C) with a ventilated cooling system and eco‑friendly R290 refrigerant, ensuring consistent cooling throughout the cabinet.
Q: How is it built and certified?
A: Durable 430 stainless steel exterior and 304 stainless steel interior, cyclopentane insulation, plus cETLus & ETL Sanitation certifications for commercial foodservice use.
Q: Why choose model 59026?
A: Ideal for restaurants, cafés, delis, and catering kitchens that need large‑capacity, dependable cold storage, efficient airflow, and professional‑grade performance in a compact footprint.
Maintenance Tips
• Clean interior and exterior weekly with warm, mild detergent
• Sanitize shelves, drawers, and surfaces to maintain food safety
• Check door gaskets for proper sealing and replace if worn
• Clean condenser coils monthly to ensure efficient cooling
• Defrost when necessary to prevent ice buildup
• Organize contents properly to allow airflow and consistent temperature
