Turbo Air Radiance Gas Ranges - TARG-12G4B
Model TARG-12G4B ‒ Natural Gas ‒ 185,000 BTU
Consolidate sauté, griddle and baking stations into one heavy-duty workhorse. The Turbo Air Radiance range delivers 185,000 BTU of cooking power across four open burners, a thermostatic 12" griddle, and a full-size oven—perfect for high-volume kitchens that need reliability shift after shift.
Key Features
- Four lift-off open burners rated at 32,000 BTU each with individual standing pilots
- 12" left-side griddle plate with thermostat control for consistent searing or breakfast service
- Standard oven (26.3" depth) with wrap-around stainless interior, 250-550°F thermostat and one heavy-duty rack
- 12" × 12" cast-iron grates allow hassle-free pan movement and even heat retention
- Pull-out stainless oven door and full-size crumb tray speed daily clean-ups
- All-stainless front, sides, back riser & lift-off high shelf for maximum corrosion resistance
- 6" adjustable stainless steel legs for a perfectly level cooking surface (casters optional)
- 3/4" NPT rear gas connection; factory-supplied regulator included
- CSA, CSA Flame, CSA Star & CSA-Sanitation listed for the USA & Canada
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1-year parts & labor warranty (U.S.A.)
What Our Experts Think
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All-in-One Solution: 4 burners plus a 12" griddle cover multiple cooking needs at once.
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High Output: Strong BTU performance supports heavy-duty restaurant use.
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Durable Design: Stainless steel build resists wear and is easy to maintain.
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Efficient Layout: Compact design saves kitchen space without sacrificing power.
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Trusted Choice: Reliable performance makes it a favorite for busy kitchens.
Q&A
Q: What makes this model stand out?
A: The combination of 4 open burners and a 12" griddle offers unmatched versatility.
Q: Can it handle high-volume cooking?
A: Yes, it’s built for commercial use with consistent heat output.
Q: Is it easy to clean?
A: Yes, with stainless steel surfaces and removable grates.
Q: Does it work with propane?
A: It can run on natural gas or liquid propane (verify before purchase).
Maintenance Tips
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Wipe burners and griddle after each use to avoid buildup.
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Inspect gas lines and connections routinely.
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Re-season the griddle plate as needed to prevent sticking.
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Empty and clean grease trays daily.
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Arrange yearly professional servicing for safety and performance.
