Turbo Air Radiance Deck Ovens - RBDO-33U
9 full-size pans • independent top & bottom heat • 90°–536°F
Boost production without sacrificing consistency. Turbo Air’s Radiance RBDO-33U deck oven delivers artisan-quality results with intuitive microprocessor controls, rugged construction, and the capacity to bake nine full-size sheet pans at once.
Key Features
- Three decks, each holding three 18" × 26" US sheet pans (9 pans total)
- Independent top & bottom elements on every deck with 0–100 % microprocessor control
- Wide 90°F – 536°F range handles proofing, breads, pastries, pizzas, and more
- Even heat distribution system for uniform color and rise
- Overheat protection sensor prevents damage and downtime
- Large see-through windows with interior lighting for quick visual checks
- User-friendly display with arrow-button timer and four programmable presets
- Rounded interior corners for easier loading and safer operation
- Adjustable legs plus heavy-duty locking casters for simple installation & cleaning
- Single 220 V / 3-phase electrical connection powers all decks
- cETLus & ETL-Sanitation listed for compliance in commercial kitchens
Optional Upgrades
- High-pressure steam injection (1.5 kW per deck) for perfect glossy crusts
- Ceramic stone plates for authentic hearth-baked texture
What Our Experts Think
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Heavy-Duty Baking: Built for pizzas, breads, and baked dishes in busy commercial kitchens.
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Even Heat Performance: Deck design ensures consistent baking results every time.
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Durable Construction: Stainless steel body resists wear and simplifies cleaning.
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Efficient Design: Large capacity without taking up unnecessary floor space.
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Trusted Reliability: A go-to choice for pizzerias, bakeries, and restaurants.
Q&A
Q: What foods is this oven ideal for?
A: Best for pizzas, artisan breads, and high-volume baked goods.
Q: Can it handle continuous baking?
A: Yes, it’s designed for heavy-duty, all-day commercial use.
Q: Is cleaning simple?
A: Absolutely—smooth stainless steel surfaces and open deck design make it easy.
Q: Does it fit well in professional kitchens?
A: Yes, it maximizes baking capacity while minimizing footprint.
Maintenance Tips
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Brush and clean decks daily to remove crumbs and residue.
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Check door seals, handles, and hinges routinely.
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Use only approved stainless steel cleaners to avoid damage.
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Keep vents and exhausts clear for airflow.
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Book annual professional servicing to maintain safety and performance.
