Turbo Air Radiance Deck Ovens - RBDO-23U
2 full-size 18" × 26" sheet pans per deck | 13 kW | 220 V / 60 Hz / 3-Ph
Bake artisan loaves, pastries, pizzas and more with Turbo Air’s Radiance RBDO-23U. Three independently-controlled decks, microprocessor precision and a panoramic view window give chefs everything they need for consistent, high-volume results.
Why You’ll Love It
- Microprocessor heating control lets you set power from 0–100 % for pinpoint accuracy.
- Separate top & bottom elements on every deck ensure even color and perfect crust texture.
- Overheat protection sensors engage automatically to safeguard product and staff.
- See-through, insulated glass doors make it easy to monitor progress without heat loss.
- User-friendly digital display with arrow keys for quick time & temperature input.
- Rounded-corner baking chambers protect dough during loading and unloading.
- Adjustable 4" legs plus locking casters = easy leveling, easy cleaning, easy moves.
- Optional steam injection & ceramic stone add artisanal shine and hearth-baked character (1.5 kW/deck).
- Certified cETLus & ETL Sanitation for worry-free installation nationwide.
What Our Experts Think
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Commercial Baking Power: Designed for pizzas, breads, and baked dishes in high volumes.
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Even Heat Distribution: Deck design ensures consistent results batch after batch.
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Rugged Build: Stainless steel body provides durability and easy cleaning.
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Efficient Use of Space: Compact design offers high capacity without taking up excess room.
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Trusted for Restaurants & Bakeries: Reliable performance in demanding kitchens.
Q&A
Q: What foods is this oven best for?
A: Ideal for pizzas, breads, and baked goods that require steady, even heat.
Q: Is it durable enough for heavy use?
A: Yes, it’s built to handle continuous operation in commercial kitchens.
Q: How easy is it to maintain?
A: Very easy—stainless steel surfaces wipe clean quickly.
Q: Does it help save space?
A: Yes, its deck design maximizes baking capacity in a smaller footprint.
Maintenance Tips
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Clean oven decks daily with a brush to remove crumbs and residue.
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Inspect door seals and hinges regularly for wear.
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Use only approved cleaners on stainless steel surfaces.
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Keep air vents and exhaust areas clear of obstructions.
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Schedule annual professional servicing to ensure safe and efficient operation.
