Turbo Air PRO-77-6H-G-PT PRO Heated Cabinets & Holding Shelves - PRO-77-6H-G-PT
PRO Series • 3-Section • 78.1 cu. ft. • Made in the USA
Keep plated meals, pans and proofing trays hot, safe and instantly accessible from both sides of the kitchen line. Turbo Air’s PRO Series pass-thru heated cabinet combines a rugged, all-stainless build with intuitive digital controls and energy-saving features—engineered for the most demanding commercial kitchens and banqueting operations.
Features
- 12 self-closing half-glass doors with stay-open position at 120° and integrated locks.
- Digital temperature control & monitoring system with alarm alerts and soft-touch display.
- Heated holding range: 140 °F – 180 °F maintained by a ducted fan air-distribution system for even heat.
- Lifetime-guaranteed heavy-duty hinges & door handles.
- All-stainless construction—22 ga. front & sides, stainless interior, galvanized top/bottom—for superior durability and cleanliness.
- (9) stainless-steel wire shelves (won’t chip or peel like PVC-coated racks).
- Patented LED interior lighting with dimming option reduces energy use by up to 5 %.
- High-density CFC-free polyurethane insulation foamed-in-place for maximum thermal efficiency.
- 4 in. swivel casters (front locking) standard for easy mobility and cleaning.
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Made in the USA and backed by a 3-year parts & labor warranty.
Specifications
| Model |
PRO-77-6H-G-PT |
| Capacity |
78.1 cu. ft. (3 sections) |
| Door Configuration |
12 half-glass, pass-thru, self-closing with locks |
| Shelves (included) |
9 stainless steel wire shelves |
| Temperature Range |
140 °F – 180 °F |
| Exterior Dimensions (W × D × H) |
77¾" × 36¼" × 78" (height excludes 5" casters; depth excludes 2½" handles) |
| Interior Dimensions (W × D × H) |
68¼" × 27⅝" × 58¾" |
| Construction |
Stainless steel interior, 22-ga stainless front & sides, galvanized top & bottom |
| Heating Power |
3,000 W |
| Electrical |
208–230 V / 115 V, 60 Hz, 1-Ph, 15 A |
| Plug Type |
NEMA L14-20P (8 ft. cord) |
| Net / Crated Weight |
856 lb / 924 lb |
| Casters |
4" swivel (front locking), optional 5" or legs available |
| Regulatory Listings |
ETL (US) • ETL-Sanitation |
What our Experts Think
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Pro‑Level Holding Performance: Designed for high‑volume kitchens to keep cooked foods at safe service temperatures with even, reliable heat.
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Heated Cabinet Versatility: Six full‑size shelves provide flexible configuration for holding trays, pans, or plated orders.
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Consistent Heat Distribution: Advanced heating system maintains uniform temperature throughout the cabinet, reducing cold spots.
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Durable Construction: Rugged stainless steel interior and exterior stand up to daily commercial use and frequent cleaning.
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User‑Friendly Controls: Easy‑to‑read digital thermostat and simple controls help maintain precise holding temps.
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Improved Workflow Efficiency: Keeps food ready and at quality temperatures during peak service, helping reduce waste and speed service.
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Stable & Accessible: Smooth shelves and solid door seals support consistent performance and quick access under pressure.
Q&A
Q: What is the Turbo Air PRO‑77‑6H‑G‑PT?
A: A commercial heated cabinet and holding shelf designed to keep prepared food at safe, consistent serving temperatures.
Q: What does it do?
A: Maintains heat for cooked foods, preventing cooling during staging, service runs, or banquet holding.
Q: How is heat delivered?
A: Through an adjustable temperature control system that ensures even warmth throughout the cabinet.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction provides durability and simplifies cleaning in busy kitchens.
Q: What types of kitchens is it ideal for?
A: Best for restaurants, catering operations, banquet facilities, and commercial kitchens needing reliable hot holding.
Q: Does it improve workflow?
A: Yes — it helps streamline service by keeping multiple trays or plates warm and ready for delivery.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners.
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Check Heating Elements: Ensure heating elements and fans are functioning properly for consistent temperature.
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Maintain Proper Temperature: Keep holding cabinets at the recommended range, typically 140°F–180°F (60°C–82°C), to safely hold food.
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Inspect Door Gaskets: Keep seals clean and intact; replace if cracked or worn to maintain heat retention.
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Clean Drip Pans & Trays: Remove and wash to prevent grease buildup and odors.
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Ensure Proper Airflow: Do not block vents or overfill shelves to maintain uniform heating.
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Monitor Thermostats & Controls: Verify temperature settings are accurate and responding correctly.
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Annual Professional Inspection: Have a technician inspect electrical connections, heating elements, and overall system performance yearly.
