Turbo Air PRO-50-4H-GS-PT PRO Heated Cabinets & Holding Shelves - PRO-50-4H-GS-PT
53 cu. ft. • (4) Glass / (4) Solid Half Doors • 140-180 °F Holding
Keep plated entrées and catered pans oven-hot on both sides of the line. The Turbo Air PRO Series pass-thru heated cabinet combines rock-solid stainless-steel construction with precision digital controls—built in the USA for kitchens that refuse to compromise.
Features
- Dual-access design: front glass doors for easy visual checks, rear solid doors for back-of-house loading.
- Digital temperature control & monitor system with built-in door-ajar and system-failure alarms.
- Ducted fan air distribution keeps every rack within the target 140-180 °F range.
- All stainless-steel interior, exterior (22 ga.) & shelves—no rust-prone PVC coating to peel or chip.
- U.S.-patented dimmable LED lighting cuts energy use by 3–5 % while showcasing product clearly.
- Self-closing, stay-open (120°) doors with locks and lifetime-guaranteed hinges & handles.
- High-density, CFC-free polyurethane insulation for superior heat retention.
- 4″ swivel casters with front brakes for effortless mobility and cleaning.
Specifications
| Model |
PRO-50-4H-GS-PT |
| Capacity |
53 cu. ft. (two sections) |
| Exterior Dimensions (W × D × H) |
51‑3/4″ × 36‑1/4″ × 78″ H* |
| Door Configuration |
4 front glass half doors + 4 rear solid half doors, all locking |
| Shelves |
6 adjustable stainless-steel shelves, 22‑3/4″ W × 26‑3/8″ D |
| Temperature Range |
140 °F – 180 °F |
| Heat Load |
3,000 W |
| Electrical |
208–230 V / 115 V, 60 Hz, 1-Ph, 15 A, NEMA L14-20P, 8′ cord |
| Net / Crated Weight |
472 lb / 530 lb |
| Listings |
ETLus, ETL-Sanitation |
What our Experts Think
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Reliable Holding Performance: Designed to keep cooked foods at safe, consistent serving temperatures — ideal for busy kitchens, catering, and banquet service.
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Even Heat Distribution: Advanced heating system maintains uniform warmth throughout the cabinet, preserving food quality and reducing cold spots.
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Professional‑Grade Durability: Stainless steel interior and exterior stand up to daily commercial use and frequent cleaning.
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Ample Flexible Storage: Four adjustable shelves provide versatile space for trays, pans, and plated items, supporting efficient staging and service.
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User‑Friendly Controls: Intuitive temperature controls make it easy to dial in and maintain precise holding temps with minimal effort.
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Efficient Workflow: Smooth shelving and accessible doors help staff quickly load, hold, and retrieve items during peak periods.
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Low‑Maintenance Design: Accessible interiors and easy‑to‑clean surfaces simplify sanitation and reduce upkeep time.
Q&A
Q: What is the Turbo Air PRO‑50‑4H‑GS‑PT?
A: A commercial heated cabinet and holding shelf designed to keep prepared food hot and at consistent serving temperatures.
Q: What is it used for?
A: Holds cooked dishes warm during staging, service runs, or banquet service to help maintain quality and timing.
Q: How does it deliver heat?
A: Uses adjustable temperature controls for even, reliable warmth throughout the cabinet.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction ensures durability and simplifies daily cleaning.
Q: How does it support kitchen workflow?
A: Streamlines service by keeping multiple trays and plates warm and ready, reducing wait times and stress during peak service.
Q: What kitchens is it ideal for?
A: Best for restaurants, catering operations, banquet facilities, and commercial kitchens needing dependable hot holding
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners.
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Check Heating Elements & Fans: Ensure all heating elements and fans function properly for consistent temperature.
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Maintain Proper Temperature: Keep cabinets at the recommended range, typically 140°F–180°F (60°C–82°C), for safe food holding.
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Inspect Door Gaskets: Keep seals clean and intact; replace if cracked or worn to maintain heat retention.
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Clean Drip Pans & Trays: Remove and wash to prevent grease buildup and odors.
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Ensure Proper Airflow: Avoid overfilling shelves or blocking vents for uniform heating.
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Monitor Thermostats & Controls: Verify temperature settings are accurate and responsive.
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Annual Professional Inspection: Have a technician inspect electrical connections, heating elements, and overall system performance yearly.
