Turbo Air PRO Heated Cabinets & Holding Shelves - PRO-50-4H-G
47.7 cu ft • Two-Section Reach-In • PRO Series
Built in the USA for demanding commercial kitchens, the Turbo Air PRO-50-4H-G keeps cooked food at safe serving temperatures while delivering the rugged durability and energy savings you expect from Turbo Air.
Key Features
- 140 °F – 180 °F holding range with precision digital touch-screen control & monitoring.
- Four self-closing glass half doors with integrated locks and a convenient 120° stay-open position.
- Lifetime-guaranteed heavy-duty hinges and recessed handles.
- Six rust-proof stainless steel wire shelves—easy to clean and built to last.
- Ducted fan air distribution ensures uniform cabinet temperatures.
- LED interior lighting with patented dimming mode reduces energy use by 3–5 %.
- All-stainless interior plus 22-gauge stainless steel front & sides for maximum durability.
- High-density, CFC-free polyurethane insulation minimizes heat loss and operating costs.
- Factory-installed 4″ locking swivel casters for effortless mobility and cleaning.
- ENERGY STAR ETL & ETL-Sanitation listed—meets tough efficiency and food-safety standards.
What Our Experts Think
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PRO Series double-section heated cabinet with four glass half doors.
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Maintains consistent food warmth, ideal for busy kitchens with high-volume service.
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Half-door design helps reduce heat loss and energy use during frequent access.
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Glass doors provide clear visibility, improving workflow efficiency.
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Built with heavy-duty stainless steel for durability and hygiene.
Q&A
Q: What type of cabinet is this?
A: A heated holding cabinet, designed to keep food at safe serving temperatures.
Q: What does “G” mean in this model?
A: G stands for Glass Doors, allowing staff to monitor food without opening.
Q: Who is this best suited for?
A: Restaurants, hotels, and catering services needing large-capacity hot holding.
Maintenance Tips
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Clean stainless steel surfaces daily with mild detergent.
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Wipe glass doors with non-abrasive cleaner to maintain clarity.
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Inspect gaskets regularly to ensure proper sealing.
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Avoid overloading shelves to maintain even temperature distribution.
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Schedule professional servicing every 6–12 months.
