Turbo Air PRO-26H2-GS-PT(-L) PRO Heated Cabinets & Holding Shelves - PRO-26H2-GS-PT(-L)
Turbo Air PRO Series • Front Glass Door / Rear Solid Door • Made in USA
Keep plated meals, pans and hotel trays hot, safe and ready for service on both sides of the line. The Turbo Air PRO-26H2-GS-PT combines a space-saving one-section footprint with a true pass-thru layout, premium stainless-steel construction and a precise digital control system that holds foods between 140 °F and 180 °F.
Features
- Pass-thru design streamlines kitchen-to-service work flow with a front hinged glass door and a right-hinged rear solid door, both lockable.
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Digital touch control & monitor with door-ajar & early-warning alarms keeps products protected at all times.
- Ducted fan air distribution delivers fast, even heat throughout the 27 cu. ft. cavity.
- Holds foods safely at 140 °F – 180 °F; LED lighting showcases contents clearly.
- Lifetime-guaranteed heavy-duty hinges & handles plus self-closing doors with a 120° stay-open feature.
- All stainless-steel interior, 22-gauge stainless exterior & three stainless wire shelves—no flaking PVC coatings, ever.
- Foamed-in-place, CFC-free high-density polyurethane insulation for maximum heat retention and energy efficiency.
- Mounted on 4" swivel casters (front locking) for easy cleaning and mobility.
- Backed by an industry-leading 3-year parts & labor warranty and full ETL & ETL-Sanitation approvals.
Specifications
| Model |
M3H24-1-G-TS (right-hinged) |
| Capacity |
22.7 cu. ft. (643 L) |
| Temperature Range |
140 °F – 180 °F (60 °C – 82 °C) |
| External Dimensions (W × D × H) |
28¾" × 30¾" × 78" |
| Internal Dimensions (W × D × H) |
22⅜" × 24⅝" × 58¾" |
| Tray Slide Pairs (std.) |
5 |
| Construction |
Stainless steel exterior & interior; galvanized back/top/bottom |
| Electrical |
115 V / 60 Hz / 1-Ph, 8.5 A, 950 W, NEMA 5-15P, 8 ft cord |
| Casters |
4" swivel (front locking) |
| Net / Crated Weight |
201 lb / 244 lb |
What our Experts Think
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Dependable Holding Performance — The PRO‑26H2‑GS‑PT heated cabinet delivers steady, food‑safe heat for cooked foods, keeping them at optimal serving temperatures without drying out.
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Even Heat Distribution — Engineered to maintain uniform internal heat, helping reduce cold spots and preserve quality across all shelves.
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Commercial‑Grade Durability — Rugged stainless steel construction stands up to daily use and resists corrosion, simplifying cleaning and long‑term care.
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Flexible Storage Options — Adjustable shelving accommodates a variety of pans, trays, and food sizes, adapting easily to changing kitchen demands.
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Efficient, Energy‑Conscious Design — Well‑insulated construction helps retain heat and control energy use for cost‑aware operations.
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Mobility & Practicality — Smooth‑rolling casters make it easy to reposition the cabinet where it’s needed most, enhancing workflow.
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Pro Kitchen Confidence — A reliable, professional choice for restaurants, catering kitchens, and high‑volume foodservice lines needing consistent, durable holding performance.
Q&A
Q: What is the Turbo Air PRO‑26H2‑GS‑PT(-L)?
A: A PRO Series heated cabinet & holding shelf with glass sliding doors & pass‑through design, built to keep food hot and ready in commercial kitchens.
Q: What temperature range can it maintain?
A: Precisely holds 140°F–180°F, ideal for safe hot holding and staging before service.
Q: How is heat distributed?
A: Ducted fan air distribution ensures even heating throughout the cabinet for consistent results.
Q: What control features are included?
A: Digital temperature control and monitor with intuitive display and alarms for accurate monitoring.
Q: Is the cabinet durable and food‑safe?
A: Yes — stainless steel interior and exterior (with durable shelving) resist corrosion and clean easily.
Q: What convenience features does it offer?
A: Glass sliding doors for easy visibility and access, LED interior lighting, and swivel casters for mobility.
Q: What kitchens benefit most?
A: Ideal for restaurants, catering, banquet halls, and high‑volume foodservice operations needing reliable hot holding.
Q: Why choose this model?
A: Combines professional hot holding, easy access visibility, and robust construction for efficient kitchen workflow and service readiness.
Maintenance Tips
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Daily wipe‑down: Clean interior and exterior with mild detergent and a soft cloth to remove food residue and spills.
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Sanitize shelves & trays: Disinfect holding surfaces after use to support food safety.
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Check door seals weekly: Inspect and clean gaskets to ensure proper heat retention and reduce energy loss.
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Clear vents regularly: Keep air intake and exhaust vents free of debris to maintain even heat distribution.
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Avoid abrasive cleaners: Use non‑abrasive solutions to protect stainless‑steel surfaces and finish.
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Monitor temperatures: Verify heat settings and operation daily to ensure consistent holding performance.
