Turbo Air PRO-26H-G-PT(-L) PRO Heated Cabinets & Holding Shelves - PRO-26H-G-PT(-L)
Model PRO-26H-G-PT | 28 cu. ft. | 115 V
Keep plated meals, hotel pans, and take-out orders at a perfect serving temperature while effortlessly moving product from prep to pass with Turbo Air’s American-made PRO Series heated cabinet. Built entirely of stainless steel, equipped with energy-saving LED lighting, and protected by a 3-year parts & labor warranty, this single-section unit is the rugged, food-safe solution busy kitchens trust.
Features
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140 °F – 180 °F holding range maintained by an easy-touch digital control & monitor system.
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Pass-thru design with (2) full-length, self-closing glass doors—load in the kitchen, pull from the line.
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Lifetime-guaranteed heavy-duty hinges & recessed handles; stay-open feature at 120° for hands-free loading.
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All-stainless construction (22 ga. exterior, stainless interior) plus 3 stainless wire shelves for superior sanitation.
- Ducted fan air distribution for even, gentle heat throughout the food zone.
- High-density, CFC-free polyurethane insulation locks in heat and cuts energy costs.
- U.S.-patented dimmable LED lighting—save up to 5 % in energy when the kitchen lights are low.
- Door locks, 4" locking swivel casters, and one-piece magnetic gaskets come standard.
Specifications
| Capacity |
28 cu. ft. / 3 full-width shelves |
| Door Configuration |
2 hinged, self-closing glass doors with locks – pass-thru |
| Temperature Range |
140 °F – 180 °F |
| Exterior Dimensions (W × D × H) |
28‑3/4" × 36‑1/4" × 78" |
| Electrical |
115 V / 60 Hz / 1-Ph |
| Construction |
Stainless steel interior & 22 ga. stainless exterior (galvanized top & bottom) |
| Mobility |
4" locking swivel casters (front) – optional 5" casters or legs available |
What our Experts Think
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Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
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Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
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Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
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Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
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Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
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User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
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Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
