Turbo Air PRO-26-2H2-PT(-L)(-LR)(-RL) PRO Heated Cabinets & Holding Shelves - PRO-26-2H2-PT(-L)(-LR)(-RL)
PRO Series • 26 cu. ft. • Four Half-Length Solid Doors
Built for demanding commercial kitchens, the Turbo Air PRO-26-2H2-PT keeps hot food safely held and instantly accessible from both sides of the line. All-stainless construction, precise digital controls, and ENERGY STAR efficiency deliver rock-solid performance shift after shift—backed by Turbo Air’s 3-year parts & labor warranty.
Features
- Digital temperature control & monitor with intuitive touch display and door-ajar alarm.
- Ducted fan air distribution maintains a consistent 140 °F – 180 °F food zone.
- Pass-thru design with (4) self-closing half doors—lockable and stay-open at 120° for easy loading.
- Lifetime-guaranteed, heavy-duty stainless steel hinges & handles.
- LED interior lighting for full-cabinet visibility.
- All-stainless steel interior plus 22 ga. stainless exterior (galvanized top & bottom) for maximum durability.
- (3) stainless steel wire shelves resist peeling, rust, and corrosion.
- CFC-free, high-density polyurethane insulation foamed-in-place throughout cabinet and doors.
- Factory-installed 4" locking swivel casters for mobility and cleaning.
- ENERGY STAR Qualified, ETL us & ETL-Sanitation listed, proudly Made in USA.
Specifications
| Capacity |
26 cu. ft. (737 L) |
| Doors |
4 hinged, self-closing, half-length solid doors with locks |
| Shelves (included) |
3 stainless wire shelves, 23½" × 26⅜" |
| Temperature Range |
140 °F – 180 °F (60 °C – 82 °C) |
| Exterior Dimensions (W × D × H) |
28‑3/4" × 36‑1/4"* × 78"† |
| Interior Dimensions (W × D × H) |
22" × 27‑5/8" × 58‑3/4" |
| Construction |
Stainless steel interior & shelves; 22 ga. stainless front/sides; galvanized top & bottom |
| Electrical |
1,550 W, 7.5 A, 208–230 V / 115 V / 60 Hz / 1-Ph, NEMA L14-20P |
What our Experts Think
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Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
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Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
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Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
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Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
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Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
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User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
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Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
