Turbo Air PRO-15-2H(-L) PRO Heated Cabinets & Holding Shelves - PRO-15-2H(-L)
14.65 cu. ft. • One-Section Reach-In • 140-180 °F Holding • Made in USA
Built for the demanding commercial kitchen, the Turbo Air PRO-15-2H keeps hot foods safely within serving range while delivering the rugged reliability of an all-stainless-steel cabinet. A compact 17 3⁄4″ footprint lets you slide premium hot holding power into tight lines, cafés and concession stands without sacrificing capacity.
Features
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Digital temperature control & monitor system with touch display, self-diagnostics and open-door alarm.
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Ducted fan air distribution delivers even 140–180 °F heat to every shelf for consistent holding.
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All stainless-steel construction (interior, exterior & 3 stainless wire shelves) resists rust and cleans fast.
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LED interior lighting brightens the cabinet while using a fraction of the energy of fluorescents.
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Half solid doors with locks are self-closing and stay open at 120° for effortless loading.
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Heavy-duty hinges & handles carry a lifetime warranty for worry-free performance.
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High-density, CFC-free polyurethane insulation foamed in place for maximum heat retention.
- 4″ swivel casters (front locking) and ergonomic recessed grille for easy cleaning and mobility.
- ETLus & ETL-Sanitation listed; ships ready to plug into a standard 115 V outlet.
Specifications
| Model |
PRO-15-2H (right-hinge) / PRO-15-2H-L (left-hinge) |
| Capacity |
14.65 cu. ft. (414 L) |
| External Dimensions (W × D × H) |
17¾" × 34⅜" × 78" |
| Internal Dimensions (W × D × H) |
13" × 28" × 58¾" |
| Doors / Shelves |
2 half doors / 3 stainless wire shelves (12½" × 25⅛") |
| Holding Temperature |
140 °F – 180 °F (60 °C – 82 °C) |
| Electrical |
115 V / 60 Hz / 1-Ph, 8.5 A, 950 W, NEMA 5-15P, 8 ft cord |
| Construction |
Stainless steel interior & 22-gauge stainless exterior, galvanized top & bottom |
| Casters |
4" swivel, front locking (upgradeable to 5" or legs) |
What our Experts Think
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Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.
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Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.
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Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.
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Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.
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Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.
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User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.
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Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.
Q&A
Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.
Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.
Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.
Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.
Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.
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Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.
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Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.
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Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.
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Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.
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Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.
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Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.
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Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.
