Turbo Air M3H24-1-TS M3 Heated Cabinets & Holding Shelves - M3H24-1-TS

Turbo Air M3H24-1-TS M3 Heated Cabinets & Holding Shelves - M3H24-1-TS

Keep plated meals, bulk pans, or proofing dough at serving-ready temperatures with Turbo Air’s ENERGY STAR qualified M3 heated reach-in. Built for demanding commercial kitchens, this full-height cabinet marries rock-solid stainless construction with intuitive digital controls so your food stays perfectly hot and safe—shift after shift.

Features

• 140 °F – 180 °F holding range maintains optimum food quality.
• Digital temperature control & monitor system with door-ajar alarm for peace of mind.
• Ducted fan air distribution eliminates hot spots throughout the cavity.
• Field-reversible, lockable solid door with easy-replace magnetic gasket.
• Five stainless steel universal tray slides fit: one 18″ × 26″ sheet pan, two 14″ × 18″ pans, or three 12″ × 20″ pans per pair.
• Bright, long-life LED interior lighting.
• High-density, CFC-free polyurethane insulation foamed-in-place for maximum heat retention.
• 4″ swivel casters (front locking) included for effortless mobility.
  

Specifications

What our Experts Think

• Reliable Holding Performance — The M3H24‑1‑TS heated cabinet maintains consistent, food‑safe heat to keep prepared dishes at optimal serving temperatures.

• Even Heat Distribution — Designed to reduce cold spots and preserve food quality across all shelves, preventing dryness or uneven warming.

• Commercial‑Grade Durability — Stainless steel construction stands up to everyday use and resists corrosion, making cleaning and maintenance simple.

• Flexible Storage Configuration — Adjustable shelving accommodates a variety of pans, trays, and containers to match shifting kitchen demands.

• Energy‑Conscious Design — Well‑insulated cabinet helps retain heat efficiently, supporting energy‑aware operations.

• Easy Mobility & Practicality — Smooth‑rolling casters allow quick repositioning to wherever hot‑holding is needed most.

• Professional Kitchen Confidence — Delivers dependable performance, durability, and usability for restaurants, catering operations, and busy foodservice environments.

Q&A

Maintenance Tips

• Daily wipe‑down: Clean interior and exterior stainless surfaces with mild detergent and a soft cloth to remove food residue and spills.

• Sanitize shelves and trays: Disinfect holding surfaces after each use to support food safety and reduce contamination.

• Check door seals weekly: Inspect and clean gaskets to ensure proper heat retention and efficiency.

• Clear vents regularly: Keep air intake and exhaust vents free of debris to maintain even heat distribution and avoid hot spots.

• Avoid abrasive cleaners: Use non‑abrasive solutions to protect the stainless finish and preserve appearance.

• Monitor temperatures daily: Verify heat settings to ensure consistent holding performance.

• Inspect hardware: Tighten loose screws and check hinges to maintain stability and safe operation.