Turbo Air M3H24-1-G-TS(-L) M3 Heated Cabinets & Holding Shelves - M3H24-1-G-TS(-L)
M3 Series • 22.7 cu. ft. • Right-hinged, one-section reach-in
Give every batch the perfect hot-hold environment with Turbo Air’s M3H24-1-G-TS. This USA-made cabinet couples precise digital controls with a durable, all-stainless build, keeping food productively between 140 °F and 180 °F while showcasing it through a full-height glass door.
Features
- Digital temperature control & monitor system with open-door alarm
- Ducted fan air distribution for even, rapid heat recovery
- Lockable stainless-steel door with double-pane glass viewing window
- Five pairs of universal tray slides (each holds 1 × 18 × 26 in sheet pan, 1 × 6 in-deep full-size hotel pan, 2 × 14 × 18 in or 3 × 12 × 20 in pans)
- Bright, energy-saving LED interior lighting
- High-density CFC-free polyurethane insulation, foamed-in-place
- On/Off rocker switch on the control panel for quick shut-down
- 4 in swivel casters (front two lock) for effortless mobility
- Field-replaceable one-piece magnetic door gasket
- 3-year parts & labor warranty backed by Turbo Air nationwide service
Specifications
| Model |
PST-48-18-D4-N-FL |
| Net Capacity |
15 cu. ft. |
| Exterior Dimensions (W × D × H) |
48¼" × 34" × 32⅞" (add 3" for cutting board & 5⅛" for casters) |
| Top Opening |
Mega-top, 18 pans, flat stainless lid |
| Drawers |
4 stainless drawers (self-closing) |
| Cutting Board |
9.5" D × full width, 0.5" thick HDPE |
| Temperature Range |
33 °F – 39 °F |
| Refrigerant |
R-290 Hydrocarbon |
| Compressor |
1/5 HP, rear-mounted, self-contained |
| Electrical |
115 V / 60 Hz / 1-Ph • 8.9 A • NEMA 5-15P • 10 ft cord |
| Construction |
Stainless interior & exterior, galvanized bottom, high-density PU insulation |
| Casters |
4" swivel, front locking |
| Certifications |
cETLus • ETL-Sanitation • DOE 2017 compliant |
What our Experts Think
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High‑Volume Holding Power: Designed to keep cooked foods at safe, consistent serving temperatures — ideal for busy kitchens, catering lines, and buffet setups.
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Even Heat Distribution: Advanced heating system delivers uniform warmth throughout the cabinet, reducing cold spots and preserving food quality.
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Durable Construction: Stainless steel interior and exterior withstand daily commercial use and frequent cleaning without corrosion.
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Flexible Storage: Multiple adjustable shelves accommodate trays, pans, and plated items — perfect for staging orders or holding service components.
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Easy Temperature Control: User‑friendly thermostat lets staff dial in precise holding temps with minimal effort.
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Improved Workflow: Smooth shelf design and easy access doors help speed service during peak rushes.
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Low‑Maintenance Design: Accessible interior and smooth surfaces make cleaning and sanitation quick and compliant.
Q&A
Q: What is the Turbo Air M3H24‑1‑G‑TS(‑L)?
A: A commercial heated cabinet and holding shelf designed to keep hot food at safe, consistent serving temperatures in busy kitchens.
Q: What is it used for?
A: Keeps prepared dishes warm during staging, service runs, or between cooking and plating.
Q: How does it deliver heat?
A: Uses adjustable temperature controls to maintain even, reliable warmth throughout the cabinet.
Q: Is it durable and easy to clean?
A: Yes — stainless steel construction provides strength, hygiene, and easy daily cleaning.
Q: How does it support kitchen workflow?
A: Helps streamline service by keeping multiple plates or trays warm and ready for delivery, reducing wait times.
Q: What kitchens is it ideal for?
A: Excellent for restaurants, catering operations, banquet facilities, and commercial kitchens needing dependable hot holding.
Maintenance Tips
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Clean Interior & Exterior Regularly: Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive cleaners.
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Check Heating Elements & Fans: Ensure all heating elements and fans function properly for consistent temperature distribution.
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Maintain Proper Temperature: Keep holding cabinets at the recommended range, typically 140°F–180°F (60°C–82°C), to safely hold food.
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Inspect Door Gaskets: Keep seals clean and intact; replace if cracked or worn to maintain heat retention.
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Clean Drip Pans & Trays: Remove and wash to prevent grease buildup and odors.
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Ensure Proper Airflow: Avoid overfilling shelves or blocking vents for uniform heating.
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Monitor Thermostats & Controls: Check that temperature settings are accurate and responsive.
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Annual Professional Inspection: Have a technician inspect electrical connections, heating elements, and overall system performance yearly.
