Omcan USA Trento Pizza Ovens - 59330
Model PE-IT-0006-G | Item 59330 | with Stand
From food trucks and bistros to high-volume pizzerias, the Trento Alfa Quick 6 gives you brick-oven taste without the brick-and-mortar hassle. Simply wheel it in, hook up the gas, and start turning out up to 70 perfectly charred Neapolitan-style pizzas every hour.
Key Features
- Holds six 12 in. pizzas on a generous 47.25 × 43.3 in. refractory deck.
- 116,000 BTU natural-gas burner rockets the chamber to 932 °F (500 °C) in 70 minutes.
- Double front-suction hood lowers perceived heat by up to 20 % for a cooler work area.
- Weather-proof dual powder-coated exterior—ideal for indoor or outdoor placement.
- Factory-installed digital thermometer for instant, precise temperature readings.
- Hybrid-ready: add the optional kit to cook with gas + wood (kit sold separately).
- Supplied with a heavy-duty black stand on locking casters for easy mobility and service height.
- Ships fully assembled; fits through a standard 36 in. doorway—no masonry required.
- cULus & NSF listed; proudly made in Italy.
What Our Experts Think
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Commercial pizza oven designed for consistent, even cooking.
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Durable and robust construction for long-lasting performance in busy kitchens.
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Compact design saves counter space without compromising output.
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Adjustable temperature controls allow precise cooking for various pizza styles.
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Perfect for pizzerias, restaurants, catering services, and cafes.
Q&A
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What is this product used for?
Baking pizzas efficiently and evenly in commercial kitchens.
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Is it suitable for continuous, heavy-duty use?
Yes, built for professional foodservice environments.
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Who benefits most from this oven?
Pizzerias, restaurants, catering businesses, and cafes.
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Can the temperature be adjusted?
Yes, it provides precise control over cooking temperatures.
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Is it easy to operate?
Yes, the design prioritizes simplicity and efficiency.
Maintenance Tips
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Clean interior and exterior surfaces regularly to prevent residue buildup.
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Inspect heating elements periodically for wear or damage.
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Ensure proper ventilation for consistent cooking performance.
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Follow manufacturer’s cleaning and maintenance guidelines.
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Store in a dry, clean environment when not in use.
