Omcan USA Trento Pizza Ovens - 59328
Model PE-IT-0006-E | Item 59328 | Made in Italy
Push more pies through your kitchen with the power, precision, and unmistakable Italian craftsmanship of Omcan’s Trento Alfa Zeno Series. This fully electric, countertop pizza oven bakes up to 80 pizzas per hour while giving you touch-screen command of every thermal zone for flawless, repeatable results.
Why you’ll love it
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High-volume production – six 12" pizzas at once; ideal for busy lunch rushes and late-night service.
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500 °C (932 °F) ceiling temperature – achieve authentic Neapolitan char in approx. 120 min. start-up.
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Touch-screen interface – intuitive presets, programmable recipes, and real-time zone monitoring.
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Independent top & bottom elements – dial-in perfect balance of blistered crust and evenly melted cheese.
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Triple-insulated chamber – ceramic fiber, stainless & iron sheet body saves energy and keeps outer panels cool.
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Integrated ducting system – safely channels fumes away from internal components for longer service life.
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Ready to install – no masonry work required; rated cULus & NSF for immediate commercial use.
What Our Experts Think
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Commercial-grade pizza oven designed for consistent, even baking.
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Durable construction ensures long-lasting performance in busy kitchens.
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Compact footprint saves space while maintaining high output.
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Adjustable temperature controls for precise cooking results.
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Ideal for pizzerias, restaurants, and catering businesses.
Q&A
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What is this product used for?
Baking pizzas evenly and efficiently in commercial kitchens.
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Is it suitable for heavy-duty, continuous use?
Yes, built for professional foodservice environments.
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Who benefits most from this oven?
Pizzerias, restaurants, catering companies, and cafes.
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Can temperature be adjusted?
Yes, it offers precise temperature control for different cooking needs.
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Is it easy to operate?
Yes, designed for straightforward and efficient use.
Maintenance Tips
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Clean interior and exterior surfaces regularly to prevent residue buildup.
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Inspect heating elements periodically for wear or damage.
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Ensure proper ventilation to maintain consistent cooking performance.
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Follow manufacturer guidelines for cleaning and maintenance.
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Store in a dry area when not in use.
