Omcan USA Trento Pizza Ovens - 59322
Model PE-IT-0004-G | Natural Gas | Made in Italy
Elevate your pizza program with the Italian-built Alfa Quick Series. Packing 102,364 BTU of firepower into a compact countertop footprint, the PE-IT-0004-G turns out up to 50 artisan-quality pizzas every hour—no masonry work, curing, or lengthy installation required.
Features
- Ships fully assembled and ready to connect—start baking the day it arrives.
- Bakes four pizzas at once; ideal for high-volume restaurants, food trucks and bistros.
- Reaches 932 °F (500 °C) in about 50 minutes for true Neapolitan results.
- Digital chamber thermometer provides at-a-glance temperature accuracy.
- Double front-suction hood keeps the work zone up to 20 % cooler for the operator.
- Energy-efficient design uses just 3.8 m3/h of natural gas at maximum output.
- Rugged stainless-steel construction with ceramic-fiber insulation and dual-layer powder coat—approved for indoor or outdoor installation.
- cULus & NSF certified for commercial kitchens.
What Our Experts Think
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Commercial pizza oven engineered for consistent and even baking.
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Durable construction ensures long-lasting performance in busy kitchens.
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Compact design saves counter space without compromising output.
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Adjustable temperature controls allow precise cooking for various pizza styles.
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Perfect for pizzerias, restaurants, catering services, and cafes.
Q&A
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What is this product used for?
Baking pizzas efficiently and evenly in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, built for continuous operation in professional foodservice environments.
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Who benefits most from this oven?
Pizzerias, restaurants, catering companies, and cafes.
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Can the temperature be adjusted?
Yes, it provides precise control over cooking temperatures.
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Is it easy to operate?
Yes, designed for straightforward and efficient use.
Maintenance Tips
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Clean interior and exterior surfaces regularly to prevent residue buildup.
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Inspect heating elements periodically for wear or damage.
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Ensure proper ventilation to maintain consistent cooking performance.
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Follow manufacturer’s cleaning and maintenance guidelines.
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Store in a dry, clean area when not in use.
