Omcan USA 59321 Trento Pizza Ovens - 59321
Model PE-IT-0002-G | 81,800 BTU | Omcan USA
Bring authentic, stone-baked pizza to any commercial kitchen—without the cost or hassle of a built-in hearth. The Trento Alfa Quick Series 2-Pizza Oven ships fully assembled, slides through a standard doorway, and reaches blistering pizza temperatures in just 40 minutes, turning out up to 40 perfectly cooked pies every hour.
Key advantages
- Plug-and-play design—no masonry or lengthy installation required.
- Reaches 932 °F / 500 °C in 40 minutes for rapid service.
- Double front-suction hood lowers perceived heat at the operator station by up to 20 %.
- Optimized combustion keeps gas consumption to only 1.8 m³/h.
- Weather-proof double powder coat for reliable outdoor placements.
- Integrated digital thermometer for at-a-glance chamber readings.
- Factory-set for natural gas; liquid-propane conversion kit available.
- Certified cULus & NSF for peace-of-mind compliance.
- Capacity – (2) 13-14" pizzas per bake cycle
- Hourly production – up to 40 pizzas
- Total output – 81,891 BTU / 24 kW
- Stone cooking floor – 31.5" × 27.5" (800 × 700 mm)
What Our Experts Think
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Commercial pizza oven designed for consistent, even baking.
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Durable construction ensures long-lasting performance in busy kitchens.
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Compact design saves counter space without sacrificing output.
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Adjustable temperature controls allow precise cooking for various pizza styles.
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Ideal for pizzerias, restaurants, catering services, and cafes.
Q&A
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What is this product used for?
Baking pizzas efficiently and evenly in commercial kitchens.
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Is it suitable for heavy-duty use?
Yes, built for continuous operation in professional foodservice environments.
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Who benefits most from this oven?
Pizzerias, restaurants, catering companies, and cafes.
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Can the temperature be adjusted?
Yes, it provides precise control over cooking temperatures.
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Is it easy to operate?
Yes, designed for straightforward and efficient use.
Maintenance Tips
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Clean interior and exterior surfaces regularly to prevent residue buildup.
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Inspect heating elements periodically for wear or damage.
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Ensure proper ventilation to maintain consistent cooking performance.
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Follow manufacturer’s cleaning and maintenance guidelines.
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Store in a dry, clean area when not in use.
