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Omcan USA

Omcan USA Wok Ranges - 48413

Omcan USA Wok Ranges - 48413

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Omcan USA Wok Ranges - 48413

Two Chambers • 220,000 BTU • Natural Gas

Unlock authentic wok-fired flavor and lightning-fast production with Omcan’s heavy-duty, two-chamber natural-gas wok range. Model CE-CN-W2L1-NG harnesses a scorching 220,000 BTU across independent 13" and 16" rings while a water-cooled top and knee-operated valves keep your crew comfortable and in control.

Key Features
  • Two high-velocity jet burners deliver instant, intense heat for rapid stir-fry, stock, and sauté work.
  • Dual ring sizes (13" & 16") accept a wide range of Mandarin, Cantonese, or stock woks with no adapters.
  • Knee-action “L” lever gas valves let chefs fine-tune flame output hands-free.
  • Pilot ignition provides quick, match-free start-ups.
  • Built-in stainless-steel faucet, backsplash, and overhead pipe rack keep the station clean and organized.
  • Water-cooled cooking deck minimizes radiant heat and protects the surface from warping.
  • All-stainless and heavy-gauge welded steel construction for long-term commercial durability.
  • cETLus & ETL-Sanitation listed to meet code and health-department requirements.
What Our Experts Think
  • Commercial wok range designed for high-temperature, fast stir-fry cooking

  • Stainless steel construction ensures durability and easy cleaning

  • Powerful burners provide even, intense heat for professional wok use

  • Ideal for Asian cuisine restaurants, hotels, and catering kitchens

  • Built for continuous, high-volume cooking

Q&A

Q: What type of equipment is the 48413?
A: It’s a commercial wok range for professional kitchen use.

Q: What foods is it best for?
A: Perfect for stir-frying vegetables, meats, seafood, and sauces.

Q: Can it handle continuous operation?
A: Yes, it’s engineered for heavy-duty, daily use.

Maintenance Tips
  • Clean burners and wok rings after each use to prevent grease buildup

  • Inspect gas connections regularly for safety

  • Avoid spilling liquids into burner areas to prevent corrosion

  • Use manufacturer-approved cleaners for stainless steel surfaces

  • Schedule annual professional servicing to maintain optimal performance