Omcan USA Ice Machines - 47485
22" Cube-Style | Self-Contained, Air-Cooled
Keep drinks flowing and guests satisfied with Omcan’s IC-CN-0329 commercial ice machine. Combining a high-output 350 lb/day head with a generous 275 lb built-in bin, this slim 22 inch unit delivers full- or half-cube ice around the clock while fitting easily into tight prep areas. A rugged stainless-steel exterior, intuitive digital controls, and eco-friendly R290 refrigerant make it the smart, sustainable choice for restaurants, bars, hotels, corporate cafés and healthcare facilities.
Why You’ll Love It
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High volume, small footprint – produces up to 350 lb (160 kg) of crystal-clear cube ice per 24 hours in a 22 inch-wide frame.
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Generous on-board storage – 275 lb (125 kg) bin keeps plenty of ice at the ready for peak service times.
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Full- or half-cube flexibility – choose 22 × 22 × 22 mm full cubes or 13 × 22 × 22 mm half cubes to suit cocktails, soft drinks, or healthcare applications.
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Digital control panel – simple push-button interface lets you adjust cube thickness, start cleaning cycles, and monitor operating status at a glance.
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Front-opening, insulated bin door – hinged design makes scooping fast and reduces melt-off.
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Eco-conscious performance – self-contained R290 refrigerant and ENERGY STAR® certification lower utility costs and environmental impact.
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Tool-free installation & maintenance – 115 V plug-and-play power, adjustable 6" legs, and an automatic cleaning cycle get you up and running quickly.
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Certified safe & durable – ETL Sanitation, cETLus safety compliance and a 3-year parts / 1-year labour warranty (5 years compressor).
What Our Experts Think
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High-performance commercial ice machine designed for consistent ice production
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Produces large volumes of clean, clear ice to meet busy service demands
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Built with a durable stainless steel exterior for long-lasting use
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Compact design fits seamlessly in bars, restaurants, cafés, and hotels
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Reliable for continuous operation in high-demand environments
Q&A
Q: What type of ice does the 47485 produce?
A: It produces clear, consistent ice suitable for beverages and foodservice use.
Q: Is it suitable for high-volume operations?
A: Yes, it’s engineered to deliver steady ice output for busy commercial settings.
Q: Where can it be used?
A: Ideal for restaurants, bars, coffee shops, hotels, and catering operations.
Maintenance Tips
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Clean the ice bin and interior surfaces regularly to prevent bacterial buildup
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Use only manufacturer-approved cleaners and sanitizers
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Check water filters monthly and replace as needed for ice quality
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Inspect condenser and air filters to ensure efficient performance
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Schedule professional servicing to maintain peak ice production
