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Omcan USA

Omcan USA Gas Ranges - 47450

Omcan USA Gas Ranges - 47450

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Omcan USA Gas Ranges - 47450

Model CE-CN-0914-LRC  |  211,000 BTU Total Output

Engineered for high-volume kitchens that refuse to compromise on consistency, this 36" liquid-propane range from Omcan combines six powerful open burners with a forced-air convection oven—delivering the speed, control, and durability today’s food-service pros demand.

Key Features
  • Six 30,000 BTU/hr open burners with heavy cast-iron grates (12" × 12" each)
  • 31,000 BTU convection oven with twin circulating fans for even baking & roasting
  • Thermostat-controlled temperature range: 220 °F – 490 °F (105 °C – 255 °C)
  • Cooling switch lets you drop cavity temperature quickly between batches
  • Flame-out protection for added kitchen safety
  • Stainless-steel front, drip tray, and back riser with handy storage shelf
  • Galvanized steel sides and adjustable heavy-duty legs for long‐term stability
  • cETLus & ETL-Sanitation listed for use in commercial food-service operations
  • Ships on a pallet and includes Omcan’s 1-year parts & labor warranty
What Our Experts Think
  • Commercial gas range with multiple burners built for heavy-duty cooking

  • Durable stainless steel construction withstands high-volume kitchen demands

  • High BTU output burners provide fast, consistent heat for all types of cooking

  • Compact, efficient design makes it versatile for restaurants and catering kitchens

  • Ideal for restaurants, hotels, cafeterias, and institutional foodservice

Q&A

Q: What type of equipment is the 47450?
A: It’s a professional gas range designed for commercial kitchens.

Q: What foods can be prepared on it?
A: Great for soups, sauces, stir-fries, sautéing, frying, and boiling.

Q: Is it built for long-term use?
A: Yes, its stainless steel body and heavy-duty burners ensure reliable performance.

Maintenance Tips
  • Clean burners and cast iron grates after each service

  • Empty and clean drip trays daily for safety and hygiene

  • Inspect gas lines and connections monthly for leaks

  • Avoid abrasive cleaners to protect stainless steel finish

  • Have burners serviced annually for consistent flame performance