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Omcan USA

Omcan USA Gas Ranges - 47449

Omcan USA Gas Ranges - 47449

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Omcan USA Gas Ranges - 47449

Model: CE-CN-0914-RC  |  Item #: 47449

Pack power, precision, and versatility into one footprint. Omcan’s 36-inch commercial range pairs six 30,000 BTU open burners with a 31,000 BTU convection oven, giving busy kitchens the muscle to sauté, sear, bake, and roast simultaneously—all while standing up to everyday abuse.

Key Features
  • Natural gas unit delivers a combined 211,000 BTU/hr of cooking power.
  • Six 12" × 12" open burners with heavy cast-iron grates; 30,000 BTU each.
  • Thermostat-controlled convection oven (220 °F – 490 °F / 105 °C – 255 °C) with twin circulating fans for even heat.
  • Cooling switch drops cavity temperature quickly between batches.
  • Flame-out protection for increased operator safety.
  • Stainless steel front, removable drip pan, and galvanized sides for durability and easy cleanup.
  • Back riser with top shelf keeps pans, spices, and utensils within arm’s reach.
  • Adjustable heavy-duty legs level the unit on uneven floors.
  • cETLus & ETL-Sanitation listed; 1-year parts & labor warranty.
What Our Experts Think
  • Heavy-duty commercial gas range designed for professional kitchens

  • Features multiple open burners for versatile cooking and high output

  • Durable stainless steel body ensures long-lasting performance

  • Compact yet powerful design fits well in busy foodservice environments

  • Ideal for restaurants, hotels, catering, and institutional kitchens

Q&A

Q: What type of equipment is the 47449?
A: It’s a commercial gas range built for professional cooking applications.

Q: What foods is it best for?
A: Perfect for soups, sauces, stir-fries, sautéing, boiling, and frying.

Q: Is it durable enough for continuous use?
A: Yes, the stainless steel construction and heavy-duty burners make it suitable for demanding operations.

Maintenance Tips
  • Clean burners and grates daily to prevent grease buildup

  • Check and clean drip trays regularly for safety and hygiene

  • Inspect gas connections monthly for leaks or wear

  • Use only non-abrasive cleaners on stainless steel surfaces

  • Schedule professional servicing annually for peak efficiency