Skip to product information
1 of 10

Omcan USA

Omcan USA Specialty Ranges - 44386

Omcan USA Specialty Ranges - 44386

1 Review

10% Sale

Only left!

image

free delivery

image

Limited Stocks

Out of Stock

Regular price $3,135.72 Sale price $2,822.99
Shipping calculated at checkout.

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Omcan USA Specialty Ranges - 44386 

28" W × 30" D × 36" H  |  Natural Gas  |  48,000 BTU

Serve sizzling kebabs, blistered naan, and smoky tandoori entrées in record time. Hand-crafted in India and finished in durable stainless steel, the CE-IN-2830 delivers traditional clay-oven flavor with the speed and convenience of a 48,000 BTU natural-gas burner.

Why You’ll Love It
  • Authentic hand-thrown clay pot seals in juices for tender, flavorful results.
  • High-output 48,000 BTU stainless steel burner heats quickly without scorching.
  • Generous 14" mouth opening—perfect for loading naan or up to 12 skewers at once.
  • Stainless steel outer cabinet resists corrosion and wipes clean in seconds.
  • Mounted on smooth-rolling casters for easy kitchen repositioning.
  • cETLus & ETL Sanitation listed for peace-of-mind code compliance.
  • 12 stainless steel skewers
  • Gaddi (pillow) for pressing naan
  • Tawa hot plate
  • Clay repair cement & liquid oil
  • Extra clay balls for pot maintenance
  • Hand-crafted clay pot & stainless steel lid
What Our Experts Think
  • Commercial specialty range designed for versatile cooking applications

  • Stainless steel construction ensures durability and easy cleaning

  • Features high-output burners for precise heat control

  • Ideal for unique cooking tasks beyond standard ranges

  • Suitable for restaurants, catering kitchens, and institutional foodservice

Q&A

Q: What type of equipment is the 44386?
A: It’s a commercial specialty range built for professional kitchens with diverse cooking needs.

Q: Can it handle high-volume cooking?
A: Yes, it’s engineered for heavy-duty daily operation.

Q: What foods can it cook?
A: Perfect for boiling, sautéing, frying, simmering, and specialty dishes.

Maintenance Tips
  • Clean burners, drip trays, and surfaces daily to prevent grease buildup

  • Inspect gas connections and valves regularly for safety

  • Check burner ports for even flame distribution

  • Use manufacturer-approved cleaners for stainless steel

  • Schedule annual professional servicing to maintain optimal performance