Chef AAA - ATSE-24087, Commercial Equipment Stand Stainless Steel Size 15"x 30"x 24" NSF - ATSE-24087
- This stand ships unassembled to save you on shipping costs
- Tools are included for easy assembly
- Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
- The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
- Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
- Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
Specifications
| Product Model |
ATSE-24087 |
| Description |
Equipment Stand |
| Length |
15 Inches |
| Width |
30 Inches |
| Height |
24 Inches |
| Weight |
45 lbs |
What Our Experts Think
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Compact Size: 15"x30"x24" – perfect for tight spaces or smaller countertop equipment.
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Durable Stainless Steel: Strong, stable, and sanitary for commercial use.
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NSF Certified: Meets professional foodservice safety and hygiene standards.
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Space-Saving Design: Provides sturdy support while optimizing kitchen workflow.
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Best For: Small appliances in cafés, bakeries, and compact commercial kitchens.
Q&A
Q: What are the stand’s dimensions?
A: 15"W x 30"D x 24"H.
Q: Is this NSF certified?
A: Yes, it meets NSF commercial requirements.
Q: What can it hold?
A: Small mixers, slicers, prep equipment, and other compact machines.
Q: Is it durable enough for daily use?
A: Yes, stainless steel construction ensures strength and reliability.
Q: Who should use this stand?
A: Kitchens with limited space needing a sturdy, sanitary base for smaller appliances.
Maintenance Tips
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Clean Daily: Wipe with mild detergent for hygiene and shine.
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Avoid Harsh Cleaners: Use non-abrasive products to protect the finish.
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Check Stability: Tighten screws and legs when needed.
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Dry Thoroughly: Prevent water spots and rust.
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Inspect Regularly: Ensure long-term safety and reliability.
