What our Experts Think
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Commercial-Grade Construction: Durable stainless steel fabrication resists corrosion and withstands heavy use in busy kitchens.
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Three-Compartment Utility: Three evenly sized bowls allow efficient multitasking for washing, rinsing, and prep tasks.
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Spacious Design: Overall size of approximately 56″ W × 25″ D × 12″ H provides ample workspace without overcrowding prep areas.
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Smart Workflow: Two sets of deck-mount faucet holes and large 3-1/2″ basket drains enhance plumbing flexibility and drainage efficiency.
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Easy Installation: Drop-in design integrates seamlessly into countertops for quick setup.
Q&A
Q: What is the John Boos PB-DISINK162012-3?
A: It is a commercial-grade drop-in sink designed for professional kitchens, prep stations, and foodservice environments.
Q: What materials are used in this sink?
A: Constructed from high-quality stainless steel, providing durability, corrosion resistance, and long-lasting performance.
Q: What are the dimensions of this sink?
A: It measures 16" x 20" x 12", offering ample space for washing and prep tasks.
Q: Is it suitable for commercial use?
A: Yes, it is built for heavy-duty, daily use in restaurants, cafeterias, and other professional kitchens.
Q: How is it installed?
A: It is a drop-in sink, designed for easy integration into countertops.
Q: Is this sink easy to maintain?
A: Yes, the stainless steel construction ensures simple cleaning and hygiene compliance.
Maintenance Tips
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Clean the surface daily with a damp cloth and mild soap; avoid harsh chemicals.
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Wipe up spills immediately, especially liquids and acidic substances, to prevent staining or damage.
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Regularly oil the wood with food-safe mineral oil to maintain moisture and prevent cracking.
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Avoid cutting directly on the tabletop; use a cutting board to protect the surface.
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Keep away from direct sunlight and extreme humidity to prevent warping or discoloration.
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Periodically check and tighten hardware to ensure stability and proper function of the disappearing sink mechanism.
