BK Resources MHS-2424-H-DM Hand Sinks - MHS-2424-H-DM

BK Resources MHS-2424-H-DM Hand Sinks - MHS-2424-H-DM

Bring code-compliant hand-washing to patios, pop-ups, food trucks, classrooms, construction sites and any other location without plumbing. This heavy-duty mobile sink from BK Resources arrives fully assembled and ready to supply instant hot water with nothing more than a 115 V outlet.

Features

• True hot water on demand – 2.5 gal electric heater delivers adjustable hot water (up to 155 °F) for proper hand hygiene.
• Pump-saving foot switch activates the water pump only while depressed, protecting the pump if the fresh-water tank runs dry.
• All stainless construction – 14 ga. top with 16" backsplash and 18 ga. body stand up to commercial abuse and harsh cleaners.
• Fully self-contained – 5 gal fresh-water tank + 7 gal waste-water tank mean no plumbing hookups are required.
• Easy mobility – four 5" swivel casters (two locking) roll smoothly across kitchens, patios and event floors.
• Built-in hygiene stations – integrated soap dispenser and vertical paper-towel holder keep supplies at arm’s reach.
• Compact yet spacious – 12" × 10" × 5-3/4" deep bowl with 5" gooseneck faucet accommodates full hand wash without splashing.
• Plug-and-play power – 15 ft GFCI cord plugs into any standard 115 V / 15 A outlet.

Specifications

What our Experts Think

• Fully Self-Contained & Mobile: 24″ × 24″ mobile hand-wash sink with built-in fresh-water and wastewater tanks — no fixed plumbing needed.

• Commercial-Grade Build: 14‑gauge stainless-steel top with 18‑gauge stainless-steel body ensures durability, corrosion resistance, and easy sanitation.

• Functional Sink Basin: 12″ × 10″ bowl, 5.75″ deep, with 5″ gooseneck faucet for comfortable handwashing and light cleaning tasks.

• Hot-Water Option: Integrated water heater and hot-water faucet provide warm water for hygiene compliance in foodservice settings.

• Mobility & Convenience: Four 5″ swivel casters (two with locks) allow easy repositioning — perfect for catering, outdoor events, or flexible kitchen layouts.

• Complete Hygiene Station: Includes soap dispenser and towel holder, offering a compact all-in-one hand-washing solution.

• Ideal for Temporary or Mobile Settings: Suitable for food trucks, pop-up kitchens, construction-site kitchens, or event catering setups.

Q&A

Q: What is the BK Resources MHS-2424-H-DM?
A: It’s a commercial‑grade wall‑mounted hand sink designed for kitchens, food‑service, or sanitation stations that require a compact, hygienic wash‑station.

Q: What are its key dimensions?
A: Roughly 24" wide × 24" deep, suitable for modest or space‑constrained prep or hand‑wash areas.

Q: What material and build does it use?
A: Made from stainless steel, providing corrosion resistance, durability, and easy cleaning — standard for professional kitchens and sanitary environments.

Q: What sink and drain features does it include?
A: Includes a sink basin and drain assembly, designed for frequent hand‑washing or quick wash tasks; faucet is splash‑mount or wall‑mount (faucet hardware often not included).

Q: Where is it best used?
A: Ideal for small kitchens, food‑service prep areas, mop rooms, or any station needing a compact hand‑washing sink — helpful where space is limited but sanitation matters.

Q: Why pick this sink?
A: Because it offers a space‑efficient footprint, stainless‑steel durability, and reliable hand‑wash functionality, making it a practical choice for restaurants, cafeterias, food‑service counters, or cleaning stations.

Maintenance Tips

• Clean surfaces regularly: Wipe stainless steel basins, faucets, and surrounding areas with a soft cloth and mild detergent to remove dirt, grease, and water spots.

• Avoid abrasive cleaners: Prevent scratches and preserve finish by avoiding steel wool or harsh chemicals.

• Inspect plumbing and connections: Check faucets, drains, and supply lines for leaks or damage; tighten or repair as needed.

• Maintain drains: Ensure drain lines are clear to prevent clogs and maintain proper water flow.

• Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying sinks and surfaces.

• Check stability and leveling: Ensure the sink unit is level and secure to avoid wobbling or tipping.

• Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.