BK Resources Compartment Sinks - BKSDT6-48-L-SS
48" straight table | left-to-right workflow | 16 ga 304 stainless steel
Built for the daily grind of high-volume kitchens, the BKSDT6-48-L-SS combines rugged 16-gauge 304 stainless construction with a spacious 20 × 20 × 8 in. pre-rinse sink to keep your dish room moving efficiently from the soiled side to the washer. A 10 in. backsplash, rolled safety edges, and NSF certification make this unit a rock-solid choice for restaurants, cafeterias, and institutional kitchens that refuse to compromise on durability or sanitation.
Features
- Heavy-duty 16 ga T-304 stainless steel top & sink bowl resists corrosion and dents.
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48 in. W × 30-7/8 in. D straight design fits neatly against walls or equipment.
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Left-to-right operation guides dirty wares toward your dishwasher for an efficient workflow.
- Integrated 20 × 20 × 8 in. welded sink ideal for pre-rinse and soaking.
- 8" on-center splash-mount faucet holes (faucet sold separately) for quick installation of most pre-rinse units.
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10 in. high backsplash with turned-down rear riser helps contain splashes and protects walls.
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1-5/8 in. raised rolled edges on front & sides keep water on the table and eliminate sharp corners.
- Includes 3-1/2 in. basket drain (BKDR-4).
- Stainless steel legs with side bracing & adjustable plastic bullet feet for rock-solid leveling.
What Our Experts Think
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Durable Construction: 16-gauge 304 stainless steel designed for high-volume kitchen use.
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Efficient Workflow: Left-to-right design optimizes soiled-to-clean dishroom operations.
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Spacious Sink: 20×20×8" pre-rinse bowl handles full racks with ease.
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Sanitary Design: 10" backsplash and rolled safety edges protect walls and prevent spills.
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NSF Certified: Meets commercial kitchen sanitation standards.
Q&A
Q: What are the sink dimensions?
A: 20×20×8 inches, suitable for full racks.
Q: How wide is the unit?
A: 48 inches, ideal for commercial dishrooms.
Q: How does the workflow work?
A: Left-to-right design supports scraping, pre-rinsing, and staging efficiently.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Maintenance Tips
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Clean Daily: Wipe sink, backsplash, and edges with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Check Plumbing & Fixtures: Ensure pre-rinse faucet and drain connections are secure.
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Inspect for Wear: Monitor for dents, corrosion, or loose components.
