What Our Experts Think
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Durable Construction: Heavy-duty 16-gauge 304 stainless steel ensures long-lasting commercial use.
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Spacious Bowls: Two 18" x 18" x 14" compartments handle large prep and cleanup tasks.
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Efficient Drainboards: Left- and right-side drainboards maximize workspace and drying capacity.
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Stable & Strong: Stainless steel legs and end bracing provide rock-solid support.
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NSF Listed: Meets commercial kitchen sanitation and hygiene standards.
Q&A
Q: How many bowls does it have?
A: Two 18" x 18" x 14" bowls.
Q: Are drainboards included?
A: Yes — both left and right sides for efficient workflow.
Q: What material is it made from?
A: 16-gauge 304 stainless steel with stainless steel legs and end bracing.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Maintenance Tips
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Clean Daily: Wipe bowls, drainboards, and edges with mild detergent.
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Sanitize Regularly: Apply food-safe sanitizer to all surfaces.
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Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
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Check Legs & Bracing: Ensure structural stability and proper alignment.
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Inspect for Wear: Monitor for dents, corrosion, or loose components.
