BK Resources BKSDT-60-L Compartment Sinks - BKSDT-60-L

BK Resources BKSDT-60-L Compartment Sinks  - BKSDT-60-L

BK Resources BKSDT-60-L 60" soiled dishtable with 18/304 stainless top, pre-rinse sink, backsplash, NSF, durable galvanized legs and adjustable feet.

What our Experts Think

• Heavy-Duty Dishroom Build: 60-inch soiled dish table designed for busy kitchens, cafeterias, or institutional dishwashing areas, ideal for pre-rinse and sorting tasks.

• Durable, Sanitation-Ready Construction: 18/304 stainless-steel top and legs resist corrosion, with raised, rolled edges and a 10″ backsplash to contain water and debris.

• Integrated Sink: 20" × 20" × 8" deep bowl supports pre-rinsing or soiled-ware staging; pre-drilled faucet holes allow easy faucet installation.

• Efficient Workflow Design: Straight layout and left-to-right operation streamline dishroom flow from soiled dishes to rinse/soak to wash.

• Stable & Adjustable Base: Stainless steel legs with side bracing and adjustable bullet feet ensure stability on uneven floors, even under heavy trays or water loads.

• Professional-Grade: NSF-compliant design suitable for commercial kitchens and licensed establishments.

• SEO-Friendly Keywords: Frequently searched as “60-inch stainless soiled dish table,” “BKSDT-60-L pre-rinse sink table,” and “commercial dishroom sink table stainless.”

Q&A

Q: What is the BK Resources BKSDT-60-L?
A: A commercial soiled dish sink table designed for dishrooms, back-of-house kitchens, or catering environments needing a dedicated rinse/wash station.

Q: What are its dimensions and layout?
A: Approximately 60" wide × 30.4" deep × 46.25" high, with a left-to-right workflow design (sink on left, prep/staging area on right).

Q: What sink does it include?
A: Integrated 20" × 20" × 8" deep pre-rinse sink bowl, suitable for rinsing or soiling dishes before washing.

Q: What materials and construction are used?
A: 18-gauge type-304 stainless steel top and bowl for durability and corrosion resistance. Legs include side bracing and adjustable bullet feet for stability.

Q: What features help manage water and cleanliness?
A: 10" high backsplash, rolled edges to contain spills, and a basket drain for efficient wastewater removal. Faucet holes are pre-drilled for splash-mount faucets.

Q: What environments is this unit best suited for?
A: Ideal for restaurants, cafeterias, catering kitchens, or dishrooms, providing an organized and hygienic station for rinsing and pre-soiling dishes.

Maintenance Tips

• Clean surfaces regularly: Wipe stainless steel sinks, basins, and surrounding areas with a soft cloth and mild detergent to remove food debris, grease, and water spots.

• Avoid abrasive cleaners: Prevent scratches and maintain finish by avoiding steel wool or harsh chemicals.

• Inspect joints and welds: Check for looseness or damage; tighten or repair as needed to ensure stability.

• Maintain drains and plumbing: Ensure drains are clear to prevent clogs and maintain proper water flow.

• Dry thoroughly after cleaning: Prevent water spots, rust, and corrosion by drying sinks and surfaces.

• Check stability and leveling: Ensure the sink unit is level and secure to avoid wobbling or tipping.

• Polish stainless steel periodically: Restore shine and protect surfaces with a suitable stainless steel polish.