BK Resources Compartment Sinks - BKS6-2-18-14-18TS
Model BKS6-2-18-14-18TS | NSF Listed
Engineered for the rigors of busy commercial kitchens, this BK Resources sink pairs two spacious 18" x 18" x 14" bowls with left- and right-side drainboards to keep prep and cleanup running smoothly. Built from heavy-duty 16-gauge 304 stainless steel and fortified with stainless legs and end bracing, it delivers the strength, sanitation, and reliability professionals demand.
Features
- 16-gauge, T-304 stainless steel deck & bowls resist corrosion and dents
- (2) 18" drainboards pitched 1/4" for fast, positive drainage
- Dual 18" x 18" x 14" deep compartments—ideal for wash & rinse stations
- 10" backsplash with pre-drilled 8" on-center splash-mount faucet holes
- 1 ½" rolled front & side edges for operator safety and easy cleaning
- Stainless steel legs, welded end bracing, and adjustable stainless-over-plastic bullet feet
- Basket drains included—everything you need to plumb each bowl
- NSF certified for food-service applications
What Our Experts Think
-
Durable Construction: Heavy-duty 16-gauge 304 stainless steel ensures long-lasting commercial use.
-
Spacious Bowls: Two 18" x 18" x 14" compartments handle large prep and cleanup tasks.
-
Efficient Drainboards: Left- and right-side drainboards maximize workspace and drying capacity.
-
Stable & Strong: Stainless steel legs and end bracing provide rock-solid support.
-
NSF Listed: Meets commercial kitchen sanitation and hygiene standards.
Q&A
Q: How many bowls does it have?
A: Two 18" x 18" x 14" bowls.
Q: Are drainboards included?
A: Yes — both left and right sides for efficient workflow.
Q: What material is it made from?
A: 16-gauge 304 stainless steel with stainless steel legs and end bracing.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen hygiene standards.
Maintenance Tips
-
Clean Daily: Wipe bowls, drainboards, and edges with mild detergent.
-
Sanitize Regularly: Apply food-safe sanitizer to all surfaces.
-
Avoid Abrasives: Use soft cloths or non-scratch pads to protect stainless steel.
-
Check Legs & Bracing: Ensure structural stability and proper alignment.
-
Inspect for Wear: Monitor for dents, corrosion, or loose components.
