Bakers Pride (Middleby) Super Deck Series Pizza Ovens - Y-802BL
66" × 44" hearth • double 7.5" brick-lined decks • 240,000 BTU
The Bakers PrideY-802BL is built for pizzerias, bakeries and commissaries that demand authentic brick-oven results at high volumes. Two spacious, 66 × 44-inch Lightstone FibraMent hearth decks and precision microslide controls give you complete command of top- and bottom-heat for perfectly crisp, evenly caramelized pies every time.
Why You’ll Love It
- Two independent 7.5"-high bake chambers, each brick-lined for superior heat retention.
- 2" (51 mm) Lightstone FibraMent hearth decks simulate a traditional stone oven.
- Microslide dampers let you fine-tune top & bottom heat from 300 – 650 °F (149 – 343 °C).
- Heavy-duty, fully welded angle-iron frame—stackable & engineered for decades of service.
- All-stainless exterior and fully insulated cabinet keep kitchen temperatures down.
- Spring-balanced, fully insulated doors for easy loading and minimal heat loss.
- 16" Bakertone-finished steel legs provided (casters optional).
- 240,000 total BTU (natural or LP) with left-side or rear ¾" NPT gas inlets—one per deck.
- Slide-out flame diverters for quick service and cleanup.
- Certified cETLus & ETL-Sanitation; backed by a one-year parts & labor warranty.
What Our Experts Think
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The Bakers Pride Y-802BL Super Deck Pizza Oven is a double-deck gas oven designed for high-volume pizza production.
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Each deck provides an 80" wide baking surface with ceramic hearth decks, delivering authentic brick-oven style crusts.
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Independent top and bottom heat controls per deck give operators full control over baking precision.
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The BL (black powder-coated) exterior finish provides a sleek, professional look ideal for both back-of-house and front-of-house kitchens.
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Built tough for pizzerias, restaurants, and bakeries handling heavy production.
Q&A
Q: What does “BL” mean in this model?
A: BL stands for Black exterior finish, which offers a more stylish and professional appearance compared to standard stainless steel.
Q: Are both decks individually controlled?
A: Yes — each deck has its own thermostat and top/bottom heat controls.
Q: Can this oven bake more than pizza?
A: Absolutely — it’s also excellent for baking flatbreads, calzones, and other hearth-style products.
Maintenance Tips
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Sweep and brush hearth decks daily to keep them free of flour and crumbs.
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Clean the black powder-coated exterior with a soft cloth and non-abrasive cleaner.
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Regularly inspect gas connections and burners for efficiency and safety.
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Ensure proper airflow and ventilation to maximize oven performance.
