Bakers Pride (Middleby) HearthBake Series Pizza Ovens - P44-BL
Brick-Lined Dual-Chamber Pizza & Pretzel Oven, 7,200 W
Bring authentic hearth-style baking to your menu without sacrificing counter space. The Bakers Pride P44-BL combines brick-lined cordierite decks, powerful electric performance, and independent chamber controls to deliver artisan-quality pizzas, pretzels, flatbreads, and more—batch after batch.
Key features
- Brick-lined cordierite ceiling and hearth decks replicate traditional stone-oven results.
- Two independent baking chambers with dedicated top & bottom incoloy elements for precise zone control.
- Four removable 20.75" × 20.75" (527 mm) decks accommodate up to four 14" pizzas at once.
- Wide 284 – 680 °F (140 – 360 °C) thermostat range handles fresh dough, par-baked crusts, and bakery items.
- 15-minute mechanical timers feature continuous-ring alarms and manual shut-off to prevent over-baking.
- 7,200 W electric heat delivers rapid start-up and quick recovery between batches.
- All-stainless exterior and fully welded, insulated aluminized-steel chambers stand up to daily commercial use.
- Compact 26" W footprint with 4" adjustable legs; field-stackable to expand production as you grow.
- UL EPH Classified, cULus, and CE listed for sanitation and safety compliance.
- Brick-lined conversion kit included—no additional purchase required.
What Our Experts Think
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The Bakers Pride P44-BL HearthBake Pizza Oven is a high-capacity countertop solution with four independent baking chambers (22"), designed for busy operations needing more throughput.
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Each deck has its own 15-minute timer and thermostat control, giving you precise baking flexibility across multiple items.
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The cordierite hearth decks mimic traditional stone-hearth cooking, delivering crisp crusts and even heat distribution.
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The black exterior finish (BL) makes it a sleek option for front-of-house or open kitchen setups, where style matters as much as performance.
Q&A
Q: How does the P44-BL differ from the P24-BL?
A: The P44-BL doubles the capacity with four decks instead of two, allowing you to bake more at once while keeping the same compact footprint.
Q: Is it suitable for front-of-house use?
A: Yes, the black exterior offers a professional look that works well in visible service areas.
Q: What can I bake in this oven?
A: Perfect for pizzas, flatbreads, pretzels, cookies, and other baked items that benefit from hearth-style cooking.
Maintenance Tips
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Brush and scrape the cordierite hearth decks daily—do not use water or liquid cleaners.
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Clean the black exterior with a damp cloth to maintain its appearance.
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Rotate use across decks to extend the life of the hearth stones.
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Check thermostats and timers regularly for accuracy.
