Bakers Pride (Middleby) IL Forno Classico Pizza Ovens - FC-816/Y-800BL
Model FC-816 / Y-800 • 66" × 44" decks • 260,000 BTU
Put a wood-fired showpiece and a high-production workhorse on the same footprint. The IL Forno Classico pairs a brick-lined display oven with the legendary Superdeck Y-800, giving you artisan theater up top and relentless volume below—all wrapped in a sleek black powder-coated exterior that’s made to be seen.
Features
- Factory-stacked system bakes 18-20 12" pies at once on two 66" × 44" decks.
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Brick-lined upper deck delivers authentic hearth flavor and dramatic presentation.
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Cordierite ceramic lower deck recovers heat fast—ideal for rush periods.
- 300 – 650 °F thermostat with independent top/bottom dampers for precision crust control.
- 260,000 BTU burner package with 120 V electronic ignition—no standing pilot.
- Fully welded ¼" angle-iron frame and full insulation for rock-solid temperature stability.
- Black powder-coated doors & panels with hardwood handles create an upscale exhibition look.
- Mounted on locking casters and Bakertone-finished legs for easy positioning.
- Certified NSF, CSA Star, CSA Flame & CE for global code compliance.
What Our Experts Think
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FC-816/Y-800BL IL Forno Classico features a brick-lined deck for superior heat retention and authentic hearth results.
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Large-capacity design makes it ideal for very high-volume pizzerias, restaurants, and catering operations.
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Produces crisp, flavorful crusts with consistent baking across large batches.
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Combines the tradition of Italian stone-baked cooking with modern gas efficiency.
Q&A
Q: What does “BL” mean in this model?
A: It indicates a brick-lined deck, enhancing heat storage and authentic pizza crust texture.
Q: Can it bake items other than pizza?
A: Yes — excellent for calzones, flatbreads, and rustic breads.
Q: Is it durable enough for nonstop service?
A: Absolutely — built for continuous operation in demanding kitchens.
Maintenance Tips
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Sweep and brush the deck daily to prevent buildup.
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Clean the oven’s exterior with mild soap and a damp cloth.
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Check burners and ventilation weekly for blockages.
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Schedule professional servicing annually for consistent performance.
