Bakers Pride (Middleby) IL Forno Classico Pizza Ovens - FC-816
66" × 44" Single-Deck Gas Oven by Bakers Pride
Give guests the excitement of a live-flame, brick-oven bake—without the unpredictability of solid fuel. The Il Forno Classico FC-816 pairs Bakers Pride’s legendary deck-oven engineering with a visible open burner, delivering authentic wood-burning ambience and consistent 650 °F performance on a massive 66-inch cordierite deck.
Features
- Steel-reinforced arched opening with open-flame burner creates show-stopping visuals.
- 1.5" (38 mm) thick cordierite deck stores heat for lightning-fast recovery and crisp crusts.
- Independent top & bottom heat dampers let you dial in perfect bakes for pizza, flatbreads, calzones and more.
- Wide 300–650 °F (148–343 °C) thermostat range with snap-action accuracy.
- Optional brick-lined ceiling available to boost top heat and shorten cook times.
- Heavy-duty slide-out flame diverter simplifies cleaning and maintenance.
- Fully insulated cabinet reduces energy loss and keeps kitchen temperatures comfortable.
- Black powder-coated control panel with hardwood door handles complements front-of-house installations.
- Stack-ready ¼" angle-iron frame—add a Bakers Pride Y- or D-series deck below as your volume grows.
- Ships on painted 36" legs with locking casters for easy positioning.
What Our Experts Think
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FC-816 IL Forno Classico is a large-capacity Italian-style pizza oven designed for high-volume baking.
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Brick-lined deck ensures superior heat retention and produces crisp, authentic crusts.
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Built for busy pizzerias, restaurants, and hotels needing consistent output.
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Combines traditional hearth-baked flavor with modern reliability and efficiency.
Q&A
Q: How does the FC-816 differ from smaller models?
A: It provides a larger baking surface, making it ideal for operations with heavy demand.
Q: Can it bake more than pizza?
A: Yes — it’s excellent for flatbreads, calzones, and rustic baked goods.
Q: Is this oven durable for constant commercial use?
A: Absolutely — built with heavy-duty materials for continuous operation.
Maintenance Tips
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Brush the deck daily to remove crumbs and food debris.
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Wipe down the exterior with a damp cloth and mild soap.
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Inspect burners and ventilation weekly for blockages.
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Schedule professional service annually to maintain peak performance.
