Bakers Pride Il Forno Classico FC-516 Gas Deck Pizza Oven
48" × 36" Cordierite Deck • Open-Flame Viewing • 140,000 BTU
Bring the theatre of a traditional wood-burning brick oven to your kitchen—without the guesswork. The single-deck Il Forno Classico FC-516 pairs Bakers Pride’s signature open-flame ambiance with precise gas controls, producing authentic, stone-baked pizzas and artisan breads service after service.
Key benefits
- Wood-burning visual appeal from a visible open-flame burner—boosts customer experience.
- 1.5" (38 mm) thick Cordierite deck stores and radiates heat for fast, even bakes.
- Independently controlled top & bottom heat dampers allow perfect balancing of crust & top finish.
- Wide 48" × 36" baking surface fits up to (6) 16" pizzas at once.
- 10" deck height accommodates deep pans, skillets, and bread tins.
- 300 – 650 °F (149 – 343 °C) thermostat for everything from Neapolitan pies to slow-roasted entrées.
- Black powder-coated control panels with hardwood door handles add a premium front-of-house look.
- Fully welded, stainless-steel frame; painted 36" legs & heavy-duty casters included for easy positioning.
- Stackable on Bakers Pride Y- or D-series deck ovens as your business grows.
- NSF, CSA Star & Flame, and CE listed for worldwide code compliance.
What Our Experts Think
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FC-516 IL Forno Classico combines authentic Italian-style baking with modern reliability.
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Compact footprint yet delivers artisan-quality pizza and baked goods.
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Brick-lined deck ensures excellent heat retention and crisp crusts.
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Ideal for pizzerias, restaurants, and bakeries aiming for a traditional hearth flavor.
Q&A
Q: What makes the FC-516 IL unique?
A: Its brick-lined interior delivers classic wood-fired style results with gas efficiency.
Q: Can it handle high-volume use?
A: Yes — designed for continuous operation in busy kitchens.
Q: Besides pizza, what else can it bake?
A: Perfect for flatbreads, calzones, and other hearth-style baked goods.
Maintenance Tips
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Brush the deck surface daily to remove crumbs and residue.
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Wipe down the exterior with mild detergent and a damp cloth.
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Inspect burners and vents weekly for clogs.
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Schedule annual servicing to keep heat performance consistent.
