Bakers Pride (Middleby) Super Deck Series Deck Ovens - ER-3-12-5736
Built for high-volume kitchens that refuse to compromise on bake quality, the Super Deck ER-3-12-5736 combines the legendary Bakers Pride deck-oven heritage with the low-maintenance advantages of an all-electric platform. Three spacious 57" × 36" steel decks give you 46 ft² of baking surface—enough room for pizza, flatbreads, roasted proteins, sheet-pan entrées, and more—all while delivering the even, balanced heat customers expect.
Why You’ll Love It
- Triple-deck design = triple the output in the same footprint
- 12" deck height fits full sheet pans, deep roasting pans, or stacked pizza screens
- Independent U-shaped elements above & below each deck for precise top/bottom balance
- Infinite heat controls (140 – 550 °F / 60 – 288 °C) for baking, roasting, or finishing
- Full-width, spring-balanced doors stay cool and stay put
- Fully welded angle-iron frame—built to withstand daily pounding and allow safe stacking
- All-stainless exterior & aluminized-steel interior for easy cleanup and long service life
- 60-minute timer per deck keeps every batch on schedule
- NSF, UL, and CSA listed
What Our Experts Think
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Triple-deck electric Super Deck oven with three oversized 57" x 36" decks.
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12" deck height per level makes it ideal for deep-dish pizzas, artisan breads, and large casseroles.
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Designed for high-volume operations, perfect for pizzerias, bakeries, and restaurants.
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Heavy-duty stainless steel exterior ensures long-lasting durability and easy maintenance.
Q&A
Q: What’s the biggest advantage of the ER-3-12-5736?
A: Its three extra-large decks deliver maximum baking capacity for the busiest kitchens.
Q: Is it limited to pizzas?
A: Not at all — it’s excellent for breads, entrées, and baked desserts.
Q: Can it handle nonstop heavy use?
A: Yes, it’s engineered for continuous, commercial-grade performance.
Maintenance Tips
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Brush each deck daily to remove crumbs and residue.
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Clean stainless steel panels with non-abrasive cleaners.
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Check heating elements weekly for consistent results.
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Schedule professional maintenance annually to extend oven life.
