Bakers Pride (Middleby) Super Deck Series Deck Ovens - ER-1-12-5736
Model ER-1-12-5736 • Single 57" × 36" Deck • 12 kW
Produce artisan-quality pizza, bread, and roasted entrées with the reliability of electric heat. The Super Deck Series combines a fully welded, angle-iron frame with individually controlled, U-shaped elements above and below the deck for unmatched baking consistency and low-maintenance operation.
Key Features
- Spacious 57" W × 36" D × 12" H bake/roast cavity handles sheet pans or up to (3) 18" pizzas.
- Steel baking deck seasons over time for signature crust development.
- Top & bottom U-shaped elements every 9½" ensure even, edge-to-edge heat.
- Independent infinite controls for each heat zone deliver a 140 °F – 550 °F (60 °C – 288 °C) range.
- Standard 60-minute timer with continuous ring (upgradeable to 5-hour).
- Fully insulated chamber keeps exterior surfaces cooler and lowers energy costs.
- Spring-balanced, insulated door for effortless, one-hand operation.
- NSF, UL & CSA listed for commercial safety and sanitation.
- Heavy-duty stainless steel exterior and aluminized steel interior.
- 36" Bakertone-finished legs included; optional caster set available.
- Stack-ready chassis lets you add up to two more decks as business grows.
- New-York, Sicilian & Detroit-style pizzas
- Flatbreads, focaccia & artisan loaves
- Sheet-pan entrées, proteins & vegetables
- Low-temperature finishing and holding
What Our Experts Think
-
Single-deck electric Super Deck oven with a 57" x 36" deck.
-
12" deck height accommodates deep-dish pizzas, artisan breads, and large casseroles.
-
Even heat distribution delivers consistent, professional baking results.
-
Heavy-duty stainless steel exterior ensures long-lasting durability and easy cleaning.
Q&A
Q: What sets the ER-1-12-5736 apart?
A: Its extra-wide 57" deck and 12" height make it ideal for high-volume, versatile baking.
Q: Can it handle more than pizza?
A: Yes, it’s excellent for breads, baked entrées, and desserts.
Q: Is it built for continuous commercial use?
A: Absolutely — it’s designed for nonstop operation in busy kitchens.
Maintenance Tips
-
Sweep deck daily to remove crumbs and residue.
-
Clean stainless steel panels with non-abrasive solutions.
-
Inspect heating elements weekly to maintain even baking.
-
Schedule annual servicing for peak efficiency and long-term reliability.
