Kucht Professional 48" 6.7 cu. ft. Propane Gas Range in Cement Gray with True Simmer Burners, KFX4800X/LP-GY - KFX4800X/LP-GY
The New KFX-X Series combines the powerful German-engineered Rocket Power and Ekynox Burners with the innovative TrueSimmer burner. This unique feature allows for extremely low heat levels, perfect for gentle cooking methods such as simmering stocks, soups, stews, or melting chocolate. The addition of a light on the knobs ensures you always know when it's on. With a full spectrum of cooking options, this series is designed to meet all your culinary needs. Available in 24", 30", 36", and 48" sizes, it is ready for both Natural Gas and Liquid Propane and comes in six stylish colors.
Features
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New TrueSimmer Burners: Perfect for simmering, these burners tenderize tough cuts, enhance flavors, and gradually thicken sauces and stews.
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Powerful 25,000 BTU Burner: Provides even heat distribution and ample power for using a WOK or Paella Pan with professional results.
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Heavy-Duty Rocket Power Burners: Includes two 21,000 BTU burners for exceptional cooking performance.
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Dual Ovens: Features a 30-inch, 22,000 BTU convection oven with a 16,000 BTU infrared broiler and an 18-inch, 14,000 BTU oven, offering ample space for all your cooking needs.
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Versatile Grill/Griddle: Includes a reversible and removable grill/griddle to expand your cooking options.
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Adjustable Shelves: Telescopic stainless steel shelves for easy use and cleaning.
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Safety Features: Electronic ignition with auto re-ignition reduces the risk of gas leaks.
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Easy Maintenance: Sealed burners for easy cleaning.
Specifications
| Product Dimensions |
48" W × 27.75" D × 36" H (39" H with backsplash) |
| Color |
Cement Gray |
| Accent |
Silver |
| Material |
Stainless Steel |
| Fuel Type |
Cooktop: Gas |
| Oven: Electric |
|
| Gas Type |
Propane Gas |
| Electrical Requirements |
Minimum 120V / 60Hz / 15–20A |
| Control Type |
Premium quality metal control knobs |
| Lighting |
Halogen interior oven lights |
| Oven Capacity |
Total: 6.7 cu. ft. |
| • Primary Oven: 4.2 cu. ft. |
|
| • Secondary Oven: 2.5 cu. ft. |
|
| Convection Fan |
Yes |
| Oven Settings / Power |
Convection Oven: 22,000 BTU |
| Broiler: 16,000 BTU |
|
| Infra-Red Broiler: 14,000 BTU |
|
| Number of Burners |
7 |
| Burner Features |
Electronic ignition with auto re-ignition |
| Burner BTU Output |
1 × 25,000 BTU |
| 2 × 21,000 BTU |
|
| 2 × 15,000 BTU |
|
| 2 × 9,000 BTU |
|
What our Experts Think
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Powerful 7-burner cooktop: Includes a 25,000 BTU high-heat burner, two 21,000 BTU burners, two 15,000 BTU True Simmer burners, and two 9,000 BTU burners for maximum versatility.
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True Simmer precision: Allows very low heat for delicate sauces, slow-cooked dishes, and melting chocolate.
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Double oven capacity: 4.2 cu ft main convection oven plus 2.5 cu ft secondary oven lets you cook multiple dishes simultaneously.
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Durable construction: Continuous cast-iron grates support heavy cookware and allow easy sliding between burners.
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Safe ignition system: Auto re-ignition reduces risk by relighting burners if the flame goes out.
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Modern cement-gray finish: Sleek design adds style without compromising durability.
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Easy cleaning: Telescopic stainless-steel oven racks and blue porcelain oven interior simplify maintenance.
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Warranty & support: 4-year parts-and-labor coverage ensures long-term peace of mind.
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Heavy-duty usability: Designed for professional-level cooking in home or small commercial kitchens.
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Reliability note: Some users report occasional igniter or control board issues over time.
Q&A
Q: What type of range is this?
A: A 48″ professional-style propane gas range.
Q: What is its total oven capacity?
A: 6.7 cu ft across two ovens.
Q: How many burners does it have?
A: Seven sealed burners.
Q: Does it support low-heat simmering?
A: Yes — it has “True Simmer” burners for very low, stable heat.
Q: What are its dimensions?
A: 48″ wide, 27.75″ deep, 36″ high.
Q: What fuel does it use?
A: Liquid propane (LP).
Q: Does it feature convection?
A: Yes — it includes a convection oven.
Maintenance Tips
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Daily cleaning: Wipe spills promptly with a soft cloth and mild, non-abrasive cleaner to preserve the cement gray finish.
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Burner care: Remove grates and burner caps weekly; keep ports clear to maintain True Simmer flame performance.
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Oven maintenance: Use the recommended self-cleaning cycle; avoid harsh chemicals on interior surfaces.
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Propane safety checks: Inspect hoses, connections, and igniters regularly for safe and efficient operation.
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Hardware upkeep: Gently clean knobs and handles with a microfiber cloth to maintain finish.
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Annual professional service: Have a certified technician check gas pressure, calibrate burners, and inspect dual-fuel components.
