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Kucht Professional 36" 5.2 cu. ft. Propane Gas Range in Black with True Simmer Burners, KFX3600X/LP-BK - KFX3600X/LP-BK

Kucht Professional 36" 5.2 cu. ft. Propane Gas Range in Black with True Simmer Burners, KFX3600X/LP-BK - KFX3600X/LP-BK

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Kucht Professional 36" 5.2 cu. ft. Propane Gas Range in Black with True Simmer Burners, KFX3600X/LP-BK - KFX3600X/LP-BK

Introducing the New KFX-X Series, a kitchen range that combines the power of German-engineered Rocket Power and Ekynox Burners with the innovative TrueSimmer technology. TrueSimmer's unique burner design allows for ultra-low heat levels, with an indicator light on the knobs to remind you it's on. This gentle cooking method is perfect for simmering stocks, soups, stews, or melting chocolate, ensuring your dishes are cooked to perfection. Available in 24", 30", 36", and 48" sizes, the KFX-X Series is compatible with both Natural Gas and Liquid Propane and comes in six stylish color options.

Features
  • New TrueSimmer Burners: Ideal for simmering, tenderizing tough cuts, enhancing flavors, and gradually thickening sauces and stews.
  • High-Power Burners: Includes two heavy-duty 21,000 BTU Rocket Power Burners.
  • Versatile Cooking Surface: Features a reversible and removable grill/griddle.
  • Adjustable Shelves: Telescopic, stainless steel shelves for ease of use and easy cleaning.
  • Professional Cooking Power: Equipped with a 22,000 BTU convection oven and a 16,000 BTU infrared broiler.
  • Enhanced Safety: Electronic ignition with auto re-ignition reduces the risk of gas leaks.
  • Easy Maintenance: Sealed burners make cleaning your range simple.
  • Premium Design: Full stainless steel range with a professional handle for the ultimate cooking experience.
Specifications
Product Dimensions 36" W × 27.75" D × 36" H (40" H with backsplash)
Color Black
Accent Silver
Material Stainless Steel
Fuel Type Cooktop: Gas
Oven: Electric
Gas Type Propane Gas
Electrical Requirements Minimum 120V / 60Hz / 15–20A
Control Type Premium quality metal control knobs
Lighting Halogen interior oven lights
Oven Capacity 5.2 cu. ft.
Convection Fan Yes
Oven Settings / Power Convection Oven: 22,000 BTU
Broiler: 16,000 BTU
Number of Burners 6
Burner Features Electronic ignition with auto re-ignition
Burner BTU Output 2 × 21,000 BTU
2 × 15,000 BTU
2 × 9,000 BTU
What our Experts Think
  • True Simmer precision: Dedicated simmer burners maintain very low, steady heat for sauces, stocks, or melting chocolate.

  • High-powered searing: Two 21,000 BTU “Rocket Power” burners handle rapid boiling, stir-fry, and high-heat cooking.

  • Versatile cooktop: Includes a removable, reversible grill/griddle for switching between searing and flat-surface cooking.

  • Efficient convection oven: 5.2 cu ft oven with 22,000 BTU convection and 16,000 BTU infrared broiler ensures even cooking and browning.

  • Durable and easy to clean: Sealed burners and continuous cast-iron grates simplify maintenance and support heavy cookware.

  • Safe ignition: Electronic ignition with auto re-ignition automatically relights burners if the flame goes out.

  • Convenient design: Telescopic stainless-steel oven racks and LED-backlit knobs provide ease of use and visual feedback.

  • Professional-grade finish: Black exterior with robust hardware delivers a sleek, modern appearance.

Q&A

Q: What kind of range is the KFX3600X/LP‑BK?
A: A 36″ professional-style gas range powered by propane, with a convection oven.

Q: What’s the oven capacity?
A: 5.2 cubic feet.

Q: How many burners does it have?
A: Six sealed burners.

Q: Does it have a simmer feature?
A: Yes — “True Simmer” burners allow very low, stable heat.

Q: What are its dimensions?
A: 36″ wide × 27.75″ deep × 36″ high.

Q: What is the ignition system?
A: Electronic ignition with auto re-ignition for safety.

Maintenance Tips
  • Daily cleaning: Wipe spills immediately with a soft cloth and mild, non-abrasive cleaner to protect the black finish.

  • Burner upkeep: Remove grates and burner caps weekly; ensure ports are clear for consistent True Simmer flame performance.

  • Oven care: Use the self-cleaning cycle as recommended; avoid harsh chemicals on interior surfaces.

  • Propane system checks: Inspect hoses, connections, and igniters regularly for safety and efficient operation.

  • Polish hardware: Gently clean knobs and handles with a microfiber cloth to maintain finish.

  • Annual professional service: Have a certified technician check gas pressure, calibrate burners, and inspect dual-fuel components.