Kucht Professional 36" 5.2 cu. ft. Natural Gas Range in Stainless Steel with True Simmer Burners, KFX3600X-S - KFX3600X-S
Experience the perfect blend of power and precision with the New KFX-X Series Range. Featuring German-engineered Rocket Power and Ekynox Burners, this series also introduces the innovative TrueSimmer burner. Capable of reaching extremely low heat levels, TrueSimmer ensures your dishes turn out perfectly every time. Whether you're simmering stocks, soups, stews, or melting chocolate, the TrueSimmer burner’s gentle cooking method is ideal. Available in multiple sizes and color options, the KFX-X Series offers a comprehensive cooking solution for any kitchen.
Features
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TrueSimmer Burners: Perfect for simmering, tenderizing tough cuts, enhancing flavors, and thickening sauces and stews.
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Powerful Burners: Includes two heavy-duty 21,000 BTU Rocket Power burners.
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Versatile Grill/Griddle: Reversible and removable, increasing the range's versatility.
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Adjustable Shelves: Telescopic, stainless steel shelves for ease of use and easy cleaning.
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Professional-Grade Oven: 22,000 BTU convection oven and a 16,000 BTU infra-red broiler.
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Safety Features: Electronic ignition with auto re-ignition reduces the risk of gas leaks.
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Easy Cleaning: Sealed burners for easy maintenance.
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Durable Design: Full stainless steel range with a professional handle for the ultimate cooking experience.
Specifications
| Product Dimensions |
36" W × 27.75" D × 36" H (40" H with backsplash) |
| Color |
Stainless Steel |
| Accent |
Silver |
| Material |
Stainless Steel |
| Fuel Type |
Cooktop: Gas |
| Oven: Electric |
|
| Gas Type |
Natural Gas |
| Electrical Requirements |
Minimum 120V / 60Hz / 15–20A |
| Control Type |
Premium quality metal control knobs |
| Lighting |
Halogen interior oven lights |
| Oven Capacity |
5.2 cu. ft. |
| Convection Fan |
Yes |
| Oven Settings / Power |
Convection Oven: 22,000 BTU |
| Broiler: 16,000 BTU |
|
| Number of Burners |
6 |
| Burner Features |
Electronic ignition with auto re-ignition |
| Burner BTU Output |
2 × 21,000 BTU |
| 2 × 15,000 BTU |
|
| 2 × 9,000 BTU |
|
What our Experts Think
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Powerful, Versatile Burners
The 36″ range features 6 sealed burners, including two 21,000 BTU high-output burners and a True Simmer™ burner, perfect for high-heat searing and delicate simmering.
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Efficient, Professional Oven
The 5.2 cu ft convection oven delivers even, fast baking and enough capacity for multiple dishes at once.
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True Simmer Innovation
The True Simmer burner allows ultra-low, stable flames for delicate cooking, with LED indicators on the knob for easy monitoring.
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Built for Durability & Movement
Continuous cast-iron grates make sliding heavy cookware easy, and the reversible grill/griddle adds versatility.
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Safe, Reliable Ignition
Electronic ignition with auto-reignition ensures consistent lighting and relights burners automatically if the flame goes out.
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User-Friendly Oven Interior
Telescopic stainless-steel racks simplify loading and cleaning, while the blue porcelain interior resists stains and is easy to maintain.
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Stylish & Functional Design
Full stainless-steel body and professional handle provide a high-end, commercial look, with robust metal control knobs for precise operation.
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Strong Warranty & Support
Backed by a 4-year parts and labor warranty and specialist support, reflecting Kucht’s confidence in quality.
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Installation Advice
High-powered burners perform best with a well-rated vent hood for proper ventilation and safety.
Q&A
Q1: What type of fuel does this range use?
A1: It’s a natural gas range with a 5.2 cu. ft. oven for versatile, professional-level cooking.
Q2: What are the key design features?
A2: Sleek stainless steel finish, professional-style construction, True Simmer burners, and heavy-duty control knobs.
Q3: How many burners are included and what are their benefits?
A3: Five burners, including True Simmer technology for delicate low-heat cooking and high-BTU burners for fast searing.
Q4: Is it easy to clean?
A4: Yes, removable grates and burners plus an easy-to-clean oven interior simplify maintenance.
Q5: Who is this range ideal for?
A5: Home chefs looking for a high-performance, professional-style natural gas range with precise cooking control.
Maintenance Tips
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Wipe spills promptly to maintain the stainless steel finish and prevent stains.
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Clean burners regularly to avoid clogs and ensure even flame performance.
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Use non-abrasive cleaners for oven interior and racks to prevent damage.
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Soak drip pans and grates in warm, soapy water to remove grease buildup.
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Inspect natural gas connections periodically for safety and efficiency.
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Clean knobs with mild detergent; avoid spraying cleaners directly on controls.
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Schedule annual professional service for optimal performance and longevity.
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Keep hood and filters clean to ensure proper ventilation and reduce grease accumulation.
