Kucht Professional 30" 4.2 cu ft. Propane Gas Range in Black with Rose Gold Accents, KNG301/LP-K-ROSE - KNG301/LP-K-ROSE
Fitting into most standard kitchens, this impressive 30" range boasts a 22,000 BTU convection oven and a 10,000 BTU tube burner broiler, making it perfect for both everyday cooking and special occasions. This pro-style range features two 15,000 BTU and two 9,000 BTU burners, allowing you to cook with precision and efficiency.
The standout feature of this series is its customizable design – change the look of your kitchen in less than 2 minutes by switching the color of the oven door and kick plate. Available colors include red, blue, white, green, black, and silver. You can even add a set of colorful knobs to mix and match for holidays and events like the 4th of July or Christmas, keeping your kitchen decor fresh and festive.
Features
-
Extra-Large Convection Oven: 4.2 cu ft capacity with a 5-rack configuration and an extra-large oven window.
-
Powerful Burners: Includes two 15,000 BTU and two 9,000 BTU burners.
-
Professional Oven Performance: 22,000 BTU convection oven and 10,000 BTU broiler for top-notch cooking results.
-
Customizable Design: Oven door available in six interchangeable colors for quick and easy kitchen updates.
-
Safety Features: Electronic ignition with auto re-ignition to reduce the risk of gas leaks.
-
Easy Maintenance: Sealed burners make cleaning a breeze.
-
Professional Look: Full stainless steel range with a professional handle for an elegant cooking experience.
-
Durable Cooking Grates: Heavy-duty cast-iron cooking grates allow easy movement of cookware without lifting.
-
High-Quality Control Knobs: Black with Rose Gold metal control knobs for a premium feel.
Specifications
| Product Dimensions |
30" W × 27.3" D × 36" H (40" H with backsplash) |
| Color |
Black |
| Accent |
Rose Gold |
| Material |
Stainless Steel |
| Fuel Type |
Cooktop: Gas |
| Oven: Electric |
|
| Gas Type |
Propane Gas |
| Electrical Requirements |
Minimum 120V / 60Hz / 15–20A |
| Control Type |
High-quality black control knobs & rose gold handle |
| Lighting |
Halogen interior oven lights |
| Oven Capacity |
4.2 cu. ft. |
| Convection Fan |
Yes |
| Oven Settings / Power |
Convection Oven: 22,000 BTU |
| Broiler: 10,000 BTU |
|
| Number of Burners |
4 |
| Burner Features |
Electronic ignition with auto re-ignition |
| Burner BTU Output |
2 × 15,000 BTU |
| 2 × 9,000 BTU |
|
What our Experts Think
-
Balanced Burner Power
This 30″ pro-style range features 4 sealed burners (two 15,000 BTU + two 9,000 BTU), offering strong high-heat performance and precise simmer control.
-
High-Performance Convection Oven
The 4.2 cu ft convection oven delivers 22,000 BTU for fast, even baking, complemented by a 10,000 BTU broiler for high-temperature finishing.
-
Safety & Reliability
Electronic ignition with auto-reignition ensures stable lighting and automatically relights burners if a flame goes out.
-
Built to Last
Heavy-duty cast-iron grates support heavy cookware, and the stainless-steel body provides professional-grade durability.
-
Stylish & Customizable
The black finish is enhanced with rose gold control rings and handle, combining elegance with pro-style functionality.
-
Quick-Change Aesthetic
Interchangeable oven door and kickplate allow a kitchen refresh in under two minutes.
Q&A
Q1: What type of fuel does this range use?
A1: Propane gas with a 4.2 cu. ft. oven for versatile home cooking.
Q2: What are the key design features?
A2: Black finish with rose gold accents, professional-style knobs, and a compact 30" footprint.
Q3: How many burners does it have and what are their benefits?
A3: Four burners, including a high-BTU burner for searing and a True Simmer burner for delicate cooking.
Q4: Is it easy to clean?
A4: Yes, removable grates and easy-to-clean oven surfaces simplify maintenance.
Q5: Who is this range ideal for?
A5: Home chefs seeking a stylish, compact professional-style propane range with precise cooking control.
Maintenance Tips
-
Wipe spills immediately to protect black finish and rose gold accents.
-
Clean burners regularly to prevent clogs and ensure even flame.
-
Use non-abrasive cleaners for oven interior and racks to avoid damage.
-
Soak drip pans and grates in warm, soapy water for easy grease removal.
-
Inspect propane connections periodically for safety and efficiency.
-
Clean knobs with mild detergent; avoid spraying cleaners directly on controls.
-
Schedule annual professional servicing for optimal performance and longevity.
-
Keep hood and filters clean to maintain proper ventilation and reduce grease buildup.
Â
