Kucht Professional 30" 4.2 cu. ft. Natural Gas Range in Black with True Simmer Burners, KFX3000X-BK - KFX3000X-BK
Introducing the new KFX-X Series, featuring cutting-edge German-engineered Rocket Power and Ekynox Burners alongside the innovative TrueSimmer technology. TrueSimmer burners are designed to maintain exceptionally low heat levels, so much so that we've included a subtle light in the knobs to indicate when they're in use. This gentle cooking method ensures precision in simmering stocks, soups, stews, or melting delicate ingredients like chocolate, guaranteeing perfect results every time. Available in sizes ranging from 24" to 48" and compatible with both Natural Gas and Liquid Propane, the KFX Series offers a comprehensive range of cooking solutions in six stylish color options.
Features
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New True Simmer Burners: Achieve tender, flavorful results while gradually thickening sauces and stews.
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Heavy-Duty 21,000 BTU Rocket Power Burner: Provides robust heat for quick cooking and searing.
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Modern and Elegant Design: Features intuitive controls and a sleek stainless steel finish with professional-grade handles.
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Sealed Burners: Facilitate easy cleaning by preventing spills from reaching the interior.
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Heavy-Duty Cast-Iron Cooking Grates: Enable seamless movement of cookware across burners without lifting.
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High-Quality Metal Control Knobs: Ensure durability and precision in heat adjustment.
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4-Year Warranty: Includes coverage for parts and labor.
Specifications
| Product Dimensions |
30" W × 27.75" D × 36" H (40" H with backsplash) |
| Color |
Cement Gray |
| Accent |
Silver |
| Material |
Stainless Steel |
| Fuel Type |
Cooktop: Gas |
| Oven: Electric |
|
| Gas Type |
Propane Gas |
| Electrical Requirements |
Minimum 120V / 60Hz / 15–20A |
| Control Type |
Premium quality metal control knobs |
| Lighting |
2 × Halogen interior oven lights |
| Oven Capacity |
4.2 cu. ft. |
| Convection Fan |
Yes |
| Number of Burners |
4 |
| Burner Features |
Electronic ignition with auto re-ignition |
| Burner BTU Output |
1 × 21,000 BTU |
| 1 × 18,000 BTU |
|
| 1 × 15,000 BTU |
|
| 1 × 9,000 BTU |
|
What our Experts Think
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Precise low-heat cooking: The True Simmer burner maintains ultra‑gentle, steady flame ideal for sauces, chocolate, and slow simmering.
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Pro‑style power: High-output sealed gas burners support rapid boiling and high-heat searing with heavy cookware.
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Convection performance: 4.2 cu ft oven with convection heating ensures consistent, even baking and roasting.
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Built to last: Cast-iron grates provide excellent durability and allow smooth sliding of cookware.
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Safe ignition: Electronic ignition with auto re‑ignition automatically relights if the flame goes out, reducing safety risks.
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Easy maintenance: Sealed burners prevent mess buildup and telescopic racks simplify oven cleaning.
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Stylish finish: Matte black finish gives a sleek, professional look that fits both modern and traditional kitchens.
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Reliable support: Comes with a 4‑year parts-and-labor warranty for long-term confidence.
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High usability: Designed for heavy, frequent use — great for serious home cooks or light commercial environments.
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Caution on reliability: Some users note occasional igniter or control board issues over time — periodic maintenance recommended.
Q&A
Q: What type of range is the KFX3000X‑BK?
A: A 30″ professional-style natural gas range with a convection oven.
Q: What is the oven capacity?
A: 4.2 cu ft.
Q: How many burners does it have and what are their outputs?
A: Four sealed burners — 21,000 BTU, 15,000 BTU, 12,000 BTU, and 9,000 BTU.
Q: Does it include a simmer burner?
A: Yes — it has a True Simmer burner for precise low-heat cooking.
Q: What are its dimensions?
A: 30″ wide × 27.75″ deep × 36″ high.
Q: What is the finish / color?
A: Black.
Q: What ignition system does it use?
A: Electronic ignition with auto re‑ignition for safety.
Q: What are the electrical requirements?
A: 120 V, 15–20 A.
Maintenance Tips
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Daily cleaning: Wipe spills immediately with a soft cloth and mild, non-abrasive cleaner to preserve the black finish.
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Burner care: Remove grates and burner caps weekly; keep ports clear for consistent True Simmer flame performance.
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Oven maintenance: Use the self-cleaning cycle as recommended; avoid harsh chemicals on interior surfaces.
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Gas system checks: Inspect connections, hoses, and igniters regularly for safe, efficient operation.
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Polish hardware: Gently clean knobs and handles with a microfiber cloth to maintain finish.
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Annual professional service: Schedule a certified technician to check gas pressure, calibrate burners, and inspect dual-fuel components.
