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Upgrade your kitchen with the 48 in. Pro Class Kitchen Dual Fuel Range, designed for both style and performance. Change the look of your kitchen in less than 2 minutes by swapping the color of the oven door and kickplate. With color sets available at an affordable price, you can refresh your kitchen whenever you like. Choose from Red, Blue, White, Green, Black, and Stainless Steel to match your taste and decor.
| Product Dimensions | 36" W × 28 7/8" D × 36" H (40" H with backsplash) |
|---|---|
| Color | Light Blue |
| Accent | Silver |
| Material | Stainless Steel |
| Fuel Type | Cooktop: Gas |
| Oven: Electric | |
| Gas Type | Propane Gas |
| Electrical Requirements | Minimum 240V / 60Hz / 15–20A |
| Control Type | Premium quality metal control knobs |
| Lighting | 2 × Halogen interior oven lights |
| Oven Capacity | 5.2 cu. ft. |
| Oven Settings / Power | Bake (Two-Element): |
| • Base: 3,000 W | |
| • Top: 850 W | |
| Broiler Heating Element: 3,500 W (Top) | |
| Convection Fan | Yes |
| Number of Burners | 6 |
| Burner Features | Electronic ignition with auto re-ignition |
| Burner BTU Output | 1 × 20,000 BTU |
| 1 × 15,000 BTU | |
| 1 × 12,000 BTU | |
| 2 × 9,000 BTU | |
| 1 × 6,000 BTU |
Massive 8-burner cooktop: Includes high-power dual burners, plus 12,000, 9,000, and 6,000 BTU burners for versatile cooking.
Double oven capacity: 6.7 cu ft total — 4.2 cu ft main convection oven plus 2.5 cu ft secondary oven allows multi-dish cooking simultaneously.
Propane precision: Offers the flame control of gas with the consistent baking of an electric oven.
Quick color refresh: Swappable oven door and kickplate make it easy to update the olive-green finish.
Heavy-duty build: Continuous cast-iron grates and a reversible grill/griddle handle professional-level cooking.
Safe ignition system: Electronic ignition with auto re-ignition relights burners if the flame goes out.
Easy cleaning: Telescopic stainless-steel racks and a smooth porcelain oven interior simplify maintenance.
Warranty & support: 4-year parts-and-labor coverage ensures long-term reliability.
Professional usability: Designed for frequent, large-volume cooking in home or small commercial kitchens.
Reliability note: Some users report occasional control board or igniter issues over time.
Q: What type of range is this?
A: A 48″ professional-style dual-fuel range — gas cooktop + electric ovens.
Q: What fuel does it use?
A: Propane (LP) for the cooktop; electric for the ovens.
Q: How many burners does it feature?
A: 8 sealed burners with a range of high- and low-heat options.
Q: What is the oven capacity?
A: Total 6.7 cu ft across two ovens (main + side).
Q: Does it support convection oven cooking?
A: Yes — has a convection fan for more even baking.
Q: What is the finish / color?
A: Olive Green door with silver accents and stainless steel body.
Q: What safety / ignition features does it have?
A: Electronic ignition with auto re‑ignition to reduce the risk of gas leaks.
Q: What are the dimensions?
A: About 48″ wide × 27.3″ deep × 36″ high
Daily cleaning: Wipe spills immediately with a soft cloth and mild, non-abrasive cleaner to protect the olive green enamel and finish.
Burner maintenance: Remove grates and burner caps weekly; keep ports clear for consistent propane flame performance.
Oven care: Use the self-cleaning cycle as recommended; avoid harsh chemicals on interior surfaces.
Propane system checks: Inspect hoses, connections, and igniters regularly for safety and efficient operation.
Polish hardware: Use a microfiber cloth to maintain knobs and accents.
Annual professional service: Have a certified technician check gas pressure, calibrate burners, and inspect dual-fuel components.