Kucht 48" Pro-Style Propane Gas Dual Fuel Range with 4 Burners in Light Blue, KDF482/LP-LB - KDF482/LP-LB
Upgrade your kitchen with the 48 in. Pro Class Kitchen Dual Fuel Range, designed for both style and performance. Change the look of your kitchen in less than 2 minutes by swapping the color of the oven door and kickplate. With color sets available at an affordable price, you can refresh your kitchen whenever you like. Choose from Red, Blue, White, Green, Black, and Stainless Steel to match your taste and decor.
Features
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Quick and Easy Customization: Change the color of the oven door and kickplate in under 2 minutes.
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Affordable Color Sets: Purchase new color sets at a low price.
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Color Options: Red, Blue, White, Green, Black, and Stainless Steel available.
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Dual Ovens: 30 in. convection oven with 3,000-Watt and 850-Watt bake elements and a 3,500-Watt broiler, plus an 18 in. oven with a 2,500-Watt bake element.
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Professional Design: Full stainless-steel range with a professional handle for the ultimate cooking experience.
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Heavy-Duty Cooking Grates: Move cookware easily across the heavy-duty cast-iron grates without lifting.
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Versatile Burners: Two 20,000 BTU dual burners with simmer, two 12,000 BTU burners, two 9,000 BTU burners, and two 6,000 BTU burners.
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Reversible Cast Iron Grill-Griddle: Included for added cooking versatility.
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Safety Features: Electronic ignition with auto re-ignition reduces the risk of gas leaks.
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Easy to Clean: Fine blue porcelain oven interior and adjustable, telescopic stainless steel racks.
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Warranty and Support: 4 years warranty for parts and labor.
Specifications
| Product Dimensions |
48" W × 27.3" D × 36" H (40" H with backsplash) |
| Color |
Light Blue |
| Accent |
Silver |
| Material |
Stainless Steel |
| Fuel Type |
Cooktop: Gas |
| Oven: Electric |
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| Gas Type |
Propane Gas |
| Electrical Requirements |
Minimum 240V / 60Hz / 15–20A |
| Control Type |
Premium quality metal control knobs |
| Lighting |
2 × Halogen interior oven lights |
| Oven Capacity |
Total: 6.7 cu. ft. |
| Primary: 4.2 cu. ft. |
|
| Secondary: 2.5 cu. ft. |
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| Oven Settings / Power |
Oven BAKE (Two-Element): 3,000 W (Base) / 850 W (Top) |
| Broiler: 3,500 W (Top) |
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| Bake Element: 2,500 W (Base) |
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| Convection Fan |
Yes |
| Number of Burners |
8 |
| Burner Features |
Electronic ignition with auto re-ignition |
| Cooktop BTU Output |
2 × 20,000 BTU |
| 2 × 12,000 BTU |
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| 2 × 9,000 BTU |
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| 2 × 6,000 BTU |
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What our Experts Think
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High-performance cooktop: Eight burners, including two 20,000 BTU dual burners, provide flexible, powerful propane cooking.
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Dual-oven capacity: 4.2 cu ft main convection oven plus 2.5 cu ft secondary oven (total 6.7 cu ft) for multi-dish cooking.
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Professional-grade build: Heavy-duty cast-iron grates and removable grill/griddle offer durability and versatility.
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Safe ignition: Electronic ignition with auto re‑ignition reduces the risk of unlit gas.
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Customizable aesthetics: Oven door and kickplate are swappable — Light Blue finish makes a bold design statement.
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Robust interior: Blue-porcelain oven lining and telescopic stainless-steel racks simplify cooking and cleaning.
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Warranty & support: Includes 4-year parts-and-labor coverage and lifetime video-chat support.
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Service caution: Some users report recurring igniter issues and limited customer support.
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Ventilation required: High-BTU burners benefit from a strong hood (≥ 450 CFM) for heat and smoke management.
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Design-focused kitchens: Ideal for kitchens where both performance and a striking color statement are desired.
Q&A
Q: What is the Kucht KDF482/LP-LB?
A: A 48″ pro-style dual-fuel range with propane cooktop and electric ovens, finished in light blue with silver accents.
Q: How many burners does it have and their output?
A: Eight sealed burners: two 20,000 BTU dual burners with simmer, two 12,000 BTU, two 9,000 BTU, and two 6,000 BTU burners.
Q: Does it include a griddle or grill?
A: Yes, it comes with a removable professional cast-iron griddle/grill for versatile cooking.
Q: What is the oven configuration?
A: Two ovens totaling 6.7 cu ft: a 4.2 cu ft main convection oven and a 2.5 cu ft secondary oven.
Q: What heating elements do the ovens use?
A: Main oven bake: 3,000 W base + 850 W top; main broiler: 3,500 W; side oven bake: 2,500 W.
Q: How does ignition and safety work?
A: Electronic spark ignition with auto re-ignition ensures the flame stays lit safely.
Q: What are the build and finish features?
A: Stainless-steel frame, cast-iron continuous grates, blue porcelain oven interiors, and telescopic stainless-steel racks.
Q: What are the utility requirements?
A: Propane gas for cooktop and 240 V / 30 A for electric ovens.
Q: Who is this range ideal for?
A: Home chefs or small commercial kitchens seeking a powerful, professional 48″ range with multiple burners, dual ovens, and stylish design.
Maintenance Tips
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Daily cleaning: Wipe spills immediately with a soft cloth and mild, non-abrasive cleaner to protect the light blue enamel.
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Burner care: Remove grates and burner caps weekly; keep ports clear for consistent propane flame performance.
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Oven maintenance: Use the self-cleaning cycle as recommended; avoid harsh chemicals on interior surfaces.
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Propane system checks: Inspect hoses, connections, and igniters regularly for safe and efficient operation.
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Polish hardware: Gently clean knobs and handles with a microfiber cloth to maintain finish.
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Annual professional service: Schedule a certified technician to check gas pressure, calibrate burners, and inspect dual-fuel components.
