Kucht 48" Pro-Style Natural Gas Dual Fuel Range in Black with Gold Accents, KDF482-K-GOLD - KDF482-K-GOLD
Upgrade your kitchen with the 48 in. Pro Class Kitchen Dual Fuel Range, designed for both style and performance. Change the look of your kitchen in less than 2 minutes by swapping the color of the oven door and kickplate. With color sets available at an affordable price, you can refresh your kitchen whenever you like. Choose from Red, Blue, White, Green, Black, and Stainless Steel to match your taste and decor.
Features
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Quick and Easy Customization: Change the color of the oven door and kickplate in under 2 minutes.
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Affordable Color Sets: Purchase new color sets at a low price.
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Color Options: Red, Blue, White, Green, Black, and Stainless Steel available.
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Dual Ovens: 30 in. convection oven with 3,000-Watt and 850-Watt bake elements and a 3,500-Watt broiler, plus an 18 in. oven with a 2,500-Watt bake element.
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Professional Design: Full stainless-steel range with a professional handle for the ultimate cooking experience.
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Heavy-Duty Cooking Grates: Move cookware easily across the heavy-duty cast-iron grates without lifting.
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Versatile Burners: Two 20,000 BTU dual burners with simmer, two 12,000 BTU burners, two 9,000 BTU burners, and two 6,000 BTU burners.
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Reversible Cast Iron Grill-Griddle: Included for added cooking versatility.
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Safety Features: Electronic ignition with auto re-ignition reduces the risk of gas leaks.
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Easy to Clean: Fine blue porcelain oven interior and adjustable, telescopic stainless steel racks.
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Warranty and Support: 4 years warranty for parts and labor.
Specifications
| Product Dimensions |
48" W × 27.3" D × 36" H (40" H with backsplash) |
| Color |
Black |
| Accent |
Gold |
| Material |
Stainless Steel |
| Fuel Type |
Cooktop: Gas |
| Oven: Electric |
|
| Gas Type |
Natural Gas |
| Electrical Requirements |
Minimum 240V / 60Hz / 15–20A |
| Control Type |
High-quality black control knobs & gold handle |
| Lighting |
2 × Halogen interior oven lights |
| Oven Capacity |
Total: 6.7 cu. ft. |
| • Primary Oven: 4.2 cu. ft. |
|
| • Secondary Oven: 2.5 cu. ft. |
|
| Oven Settings / Power |
Bake (Two-Element): |
| • Base: 3,000 W |
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| • Top: 850 W |
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| Broiler Heating Element: 3,500 W (Top) |
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| Additional Bake Element: 2,500 W (Base) |
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| Convection Fan |
Yes |
| Number of Burners |
8 |
| Burner Features |
Electronic ignition with auto re-ignition |
| Cooktop BTU Output |
2 × 20,000 BTU |
| 2 × 12,000 BTU |
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| 2 × 9,000 BTU |
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| 2 × 6,000 BTU |
|
What our Experts Think
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Professional cooktop: Eight sealed burners, including two 20,000 BTU dual burners, provide versatile, high-heat performance.
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Dual-oven flexibility: 4.2 cu ft main convection oven plus 2.5 cu ft secondary oven lets you bake and roast multiple dishes simultaneously.
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Luxury styling: Black finish with gold accents on knobs and handles gives a sophisticated, modern look.
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Durable construction: Continuous cast-iron grates support heavy cookware; reversible grill/griddle adds versatility.
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Safe ignition: Electronic ignition with auto re-ignition relights burners if the flame goes out.
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Customizable design: Oven door and kickplate can be swapped in minutes to refresh the look.
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High oven capacity: 6.7 cu ft total volume accommodates large meals or multiple trays.
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User-friendly features: Telescopic stainless-steel racks and blue-porcelain oven interior make cooking and cleaning easier.
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Warranty & support: Includes 4-year parts-and-labor coverage and lifetime video-chat support.
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Reliability note: Some users report occasional igniter or control board issues.
Q&A
Q: What type of range is the KDF482‑K‑GOLD?
A: A 48″ professional-style dual-fuel range — natural gas cooktop + electric ovens.
Q: What fuel does it use?
A: Natural gas for the cooktop; electricity for the ovens.
Q: How many burners does it have and what are their outputs?
A: 8 sealed burners — 2 × 20,000 BTU, 2 × 12,000 BTU, 2 × 9,000 BTU, 2 × 6,000 BTU.
Q: What is the oven capacity?
A: Total 6.7 cu ft (4.2 cu ft main oven, 2.5 cu ft side oven).
Q: Does it feature convection?
A: Yes — the main oven supports convection cooking.
Q: What is the color / finish?
A: Black oven door with gold handle and control-ring accents; stainless steel body.
Q: What ignition / safety features does it have?
A: Electronic ignition with auto re‑ignition to reduce gas leak risks.
Q: What are its dimensions?
A: 48″ wide × ~28.9″ deep × 36″ high.
Maintenance Tips
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Daily cleaning: Wipe spills promptly with a soft cloth and mild, non-abrasive cleaner to protect the black enamel and gold accents.
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Burner care: Remove grates and burner caps weekly; keep ports clear for even natural gas flames.
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Oven maintenance: Use the recommended self-cleaning cycle; avoid harsh chemicals on interior surfaces.
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Gas system checks: Inspect connections and burners regularly for safe and efficient operation.
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Polish accents: Gently clean gold hardware with a microfiber cloth to maintain shine.
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Professional servicing: Schedule annual technician checks for gas pressure, burner calibration, and dual-fuel components.
