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Upgrade your kitchen with the KDF362/LP-LB 36-inch Pro Class Kitchen Dual Fuel Range. Featuring a robust 20,000 BTU Rocket Power Burner ideal for woks and paellas, this range offers more than just power. Its standout feature is the ability to transform your kitchen's aesthetic in under 2 minutes by swapping out the oven door and kickplate with colors like Red, Blue, White, Green, Black, or Silver, making it easy to match any occasion or decor change.
| Product Dimensions | 36" W × 28 7/8" D × 36" H (40" H with backsplash) |
|---|---|
| Color | Light Blue |
| Accent | Silver |
| Material | Stainless Steel |
| Fuel Type | Cooktop: Gas |
| Oven: Electric | |
| Gas Type | Propane Gas |
| Electrical Requirements | Minimum 240V / 60Hz / 15–20A |
| Control Type | Premium quality metal control knobs |
| Lighting | 2 × Halogen interior oven lights |
| Oven Capacity | 5.2 cu. ft. |
| Oven Settings / Power | Bake (Two-Element): |
| • Base: 3,000 W | |
| • Top: 850 W | |
| Broiler Heating Element: 3,500 W (Top) | |
| Convection Fan | Yes |
| Number of Burners | 6 |
| Burner Features | Electronic ignition with auto re-ignition |
| Burner BTU Output | 1 × 20,000 BTU |
| 1 × 15,000 BTU | |
| 1 × 12,000 BTU | |
| 2 × 9,000 BTU | |
| 1 × 6,000 BTU |
Compact but Powerful
At 36″, this dual-fuel range delivers serious performance with four burners, including a high-output 20,000 BTU burner and a True Simmer option, offering precision and versatility in a compact footprint.
Pro‑Grade Oven
The convection oven has a 5.2 cu ft capacity with high-powered heating elements and a broiler, providing professional-level baking and roasting.
Durable, Thoughtful Build
Heavy-duty cast-iron grates allow easy movement of cookware, while the porcelain oven interior and telescopic racks simplify cleaning and usability.
Safety & Reliability
Electronic ignition with auto-reignition ensures stable lighting and reduces the risk of gas leaks.
Stylish & Customizable
The light-blue finish adds visual flair, and the oven door and kickplate can be swapped quickly to refresh the look.
Professional Support & Warranty
Backed by a 4-year parts and labor warranty, reflecting the manufacturer’s confidence in quality.
Ventilation Guidance
High-BTU burners perform best with a hood rated at ≥ 450 CFM for safe and efficient ventilation.
Q1: What type of fuel does this range use?
A1: Dual fuel—propane gas burners for stovetop cooking and an electric oven for precise baking and roasting.
Q2: What are the key design features?
A2: Light blue finish, professional-style design, heavy-duty knobs, and a 36" layout for spacious cooking.
Q3: How many burners are included and what are their benefits?
A3: Four high-performance gas burners for versatile cooking, from simmering sauces to high-heat searing.
Q4: Is it easy to clean?
A4: Yes, the range features removable grates and burners, plus an easy-to-clean oven interior.
Q5: Who is this range ideal for?
A5: Home chefs seeking a stylish, professional-style dual fuel range with precise cooking control.
Wipe spills promptly to protect the light blue finish and maintain appearance.
Clean burners regularly to prevent clogs and ensure even flame performance.
Use non-abrasive cleaners for oven interior and racks to avoid damage.
Soak drip pans and grates in warm, soapy water for easy grease removal.
Inspect propane connections periodically for safety and efficiency.
Clean knobs with mild detergent; avoid spraying cleaners directly on controls.
Schedule annual professional servicing for optimal performance and longevity.
Keep hood and filters clean to maintain proper ventilation and reduce grease buildup.