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Kucht 36" Pro-Style Propane Gas Dual Fuel Range in White with Gold Accents, KDF362/LP-W-GOLD - KDF362/LP-W-GOLD

Kucht 36" Pro-Style Propane Gas Dual Fuel Range in White with Gold Accents, KDF362/LP-W-GOLD - KDF362/LP-W-GOLD

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Kucht 36" Pro-Style Propane Gas Dual Fuel Range in White with Gold Accents, KDF362/LP-W-GOLD - KDF362/LP-W-GOLD

Upgrade your kitchen with the KDF362/LP-W-GOLD 36-inch Pro Class Kitchen Dual Fuel Range. Featuring a robust 20,000 BTU Rocket Power Burner ideal for woks and paellas, this range offers more than just power. Its standout feature is the ability to transform your kitchen's aesthetic in under 2 minutes by swapping out the oven door and kickplate with colors like Red, Blue, White, Green, Black, or Silver, making it easy to match any occasion or decor change.

Features
  • Professional-Level Cooking: Convection oven with 3,000-Watt base and 850-Watt top bake elements, plus a 3,500-Watt top broiler heating element.
  • Premium Build: Full stainless-steel construction with a sleek professional handle for durability and style.
  • Efficient Cooking Grates: Heavy-duty cast-iron grates enable easy movement of cookware across burners without lifting.
  • Versatile Burners: Includes a 20,000 BTU dual burner with simmer, 15,000 BTU, 12,000 BTU, two 9,000 BTU burners, and one 6,000 BTU burner.
  • Added Convenience: Reversible cast iron grill-griddle for flexible cooking options.
  • Safety Features: Electronic ignition with auto re-ignition minimizes gas leak risks.
  • Easy to Clean: Oven interior features fine blue porcelain and adjustable telescopic stainless steel racks.
  • Warranty and Support: 4-year warranty for parts and labor.
Specifications
Product Dimensions 36" W × 28 7/8" D × 36" H (40" H with backsplash)
Color White
Accent Gold
Material Stainless Steel
Fuel Type Cooktop: Gas
Oven: Electric
Gas Type Propane Gas
Electrical Requirements Minimum 240V / 60Hz / 15–20A
Control Type High-quality white control knobs with gold handle
Lighting 2 × Halogen interior oven lights
Oven Capacity 5.2 cu. ft.
Oven Settings / Power Oven BAKE (Two-Element): 3,000 W (Base) / 850 W (Top)
Broiler: 3,500 W (Top)
Convection Fan Yes
Number of Burners 6
Burner Features Electronic ignition with auto re-ignition
Cooktop BTU Output 1 × 20,000 BTU
1 × 15,000 BTU
1 × 12,000 BTU
2 × 9,000 BTU
1 × 6,000 BTU
What our Experts Think
  • Professional-Grade Cooking Power
    The 36″ dual-fuel range features 6 sealed burners, including a high-output 20,000 BTU burner and a True Simmer burner for precise low-heat cooking.

  • Spacious, Efficient Oven
    The 5.2 cu ft convection oven provides even, high-performance baking, roasting, and broiling.

  • Reliable Ignition & Safety
    Electronic ignition with auto-reignition ensures consistent flames and safe operation.

  • Durable, Chef-Grade Build
    Heavy-duty cast-iron grates and stainless-steel construction withstand rigorous daily use.

  • Elegant, Custom Style
    The white finish with gold accents on the knobs and handle delivers a refined, professional aesthetic.

  • User-Friendly Oven Interior
    Telescopic stainless-steel racks and a blue porcelain lining make loading, unloading, and cleaning simple.

  • Ventilation Recommendation
    High-BTU burners perform best with a vent hood rated at 450 CFM or higher.

Q&A

Q1: What type of fuel does this range use?
A1: Dual fuel—propane gas burners for stovetop cooking and an electric oven for precise baking and roasting.

Q2: What are the key design features?
A2: White finish with gold accents, professional-style knobs, and a 36" layout for spacious cooking.

Q3: How many burners are included and what are their benefits?
A3: Four high-performance gas burners for versatile cooking, from gentle simmering to high-heat searing.

Q4: Is it easy to clean?
A4: Yes, it includes removable grates and burners, plus an easy-to-clean oven interior.

Q5: Who is this range ideal for?
A5: Home chefs seeking a stylish, professional-style dual fuel range with precise cooking control.

Maintenance Tips
  • Wipe spills immediately to protect the white finish and gold accents.

  • Remove and soak burner grates and caps in warm, soapy water; gently clean burner ports if flames become uneven.

  • Clean the oven interior with mild detergent and a soft cloth when cooled; avoid harsh chemicals.

  • Inspect the oven door seal/gasket regularly to maintain proper oven efficiency.

  • Use medium to low heat when possible to extend burner and igniter life.

  • Check propane connections periodically for leaks or damage.

  • Use simmer settings wisely to reduce strain on ignition components.

  • Keep flammable items away from burners and controls.

  • Install proper ventilation and consider a carbon monoxide detector for safety.

  • Schedule annual professional servicing for calibration and optimal performance.