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Upgrade your kitchen with the KDF362/LP-W-GOLD 36-inch Pro Class Kitchen Dual Fuel Range. Featuring a robust 20,000 BTU Rocket Power Burner ideal for woks and paellas, this range offers more than just power. Its standout feature is the ability to transform your kitchen's aesthetic in under 2 minutes by swapping out the oven door and kickplate with colors like Red, Blue, White, Green, Black, or Silver, making it easy to match any occasion or decor change.
| Product Dimensions | 36" W × 28 7/8" D × 36" H (40" H with backsplash) |
|---|---|
| Color | White |
| Accent | Gold |
| Material | Stainless Steel |
| Fuel Type | Cooktop: Gas |
| Oven: Electric | |
| Gas Type | Propane Gas |
| Electrical Requirements | Minimum 240V / 60Hz / 15–20A |
| Control Type | High-quality white control knobs with gold handle |
| Lighting | 2 × Halogen interior oven lights |
| Oven Capacity | 5.2 cu. ft. |
| Oven Settings / Power | Oven BAKE (Two-Element): 3,000 W (Base) / 850 W (Top) |
| Broiler: 3,500 W (Top) | |
| Convection Fan | Yes |
| Number of Burners | 6 |
| Burner Features | Electronic ignition with auto re-ignition |
| Cooktop BTU Output | 1 × 20,000 BTU |
| 1 × 15,000 BTU | |
| 1 × 12,000 BTU | |
| 2 × 9,000 BTU | |
| 1 × 6,000 BTU |
Professional-Grade Cooking Power
The 36″ dual-fuel range features 6 sealed burners, including a high-output 20,000 BTU burner and a True Simmer burner for precise low-heat cooking.
Spacious, Efficient Oven
The 5.2 cu ft convection oven provides even, high-performance baking, roasting, and broiling.
Reliable Ignition & Safety
Electronic ignition with auto-reignition ensures consistent flames and safe operation.
Durable, Chef-Grade Build
Heavy-duty cast-iron grates and stainless-steel construction withstand rigorous daily use.
Elegant, Custom Style
The white finish with gold accents on the knobs and handle delivers a refined, professional aesthetic.
User-Friendly Oven Interior
Telescopic stainless-steel racks and a blue porcelain lining make loading, unloading, and cleaning simple.
Ventilation Recommendation
High-BTU burners perform best with a vent hood rated at 450 CFM or higher.
Q1: What type of fuel does this range use?
A1: Dual fuel—propane gas burners for stovetop cooking and an electric oven for precise baking and roasting.
Q2: What are the key design features?
A2: White finish with gold accents, professional-style knobs, and a 36" layout for spacious cooking.
Q3: How many burners are included and what are their benefits?
A3: Four high-performance gas burners for versatile cooking, from gentle simmering to high-heat searing.
Q4: Is it easy to clean?
A4: Yes, it includes removable grates and burners, plus an easy-to-clean oven interior.
Q5: Who is this range ideal for?
A5: Home chefs seeking a stylish, professional-style dual fuel range with precise cooking control.
Wipe spills immediately to protect the white finish and gold accents.
Remove and soak burner grates and caps in warm, soapy water; gently clean burner ports if flames become uneven.
Clean the oven interior with mild detergent and a soft cloth when cooled; avoid harsh chemicals.
Inspect the oven door seal/gasket regularly to maintain proper oven efficiency.
Use medium to low heat when possible to extend burner and igniter life.
Check propane connections periodically for leaks or damage.
Use simmer settings wisely to reduce strain on ignition components.
Keep flammable items away from burners and controls.
Install proper ventilation and consider a carbon monoxide detector for safety.
Schedule annual professional servicing for calibration and optimal performance.