Kucht 36" Pro-Style Natural Gas Dual Fuel Range in White with Rose Gold Accents, KDF362-W-ROSE - KDF362-W-ROSE
Upgrade your kitchen with the KDF362-W-ROSE 36-inch Pro Class Kitchen Dual Fuel Range. Featuring a robust 20,000 BTU Rocket Power Burner ideal for woks and paellas, this range offers more than just power. Its standout feature is the ability to transform your kitchen's aesthetic in under 2 minutes by swapping out the oven door and kickplate with colors like Red, Blue, White, Green, Black, or Silver, making it easy to match any occasion or decor change.
Features
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Professional-Level Cooking: Convection oven with 3,000-Watt base and 850-Watt top bake elements, plus a 3,500-Watt top broiler heating element.
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Premium Build: Full stainless-steel construction with a sleek professional handle for durability and style.
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Efficient Cooking Grates: Heavy-duty cast-iron grates enable easy movement of cookware across burners without lifting.
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Versatile Burners: Includes a 20,000 BTU dual burner with simmer, 15,000 BTU, 12,000 BTU, two 9,000 BTU burners, and one 6,000 BTU burner.
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Added Convenience: Reversible cast iron grill-griddle for flexible cooking options.
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Safety Features: Electronic ignition with auto re-ignition minimizes gas leak risks.
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Easy to Clean: Oven interior features fine blue porcelain and adjustable telescopic stainless steel racks.
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Warranty and Support: 4-year warranty for parts and labor.
Specifications
| Product Dimensions |
36" W × 28 7/8" D × 36" H (40" H with backsplash) |
| Color |
White |
| Accent |
Rose Gold |
| Material |
Stainless Steel |
| Fuel Type |
Cooktop: Gas |
| Oven: Electric |
|
| Gas Type |
Natural Gas |
| Electrical Requirements |
Minimum 240V / 60Hz / 15–20A |
| Control Type |
High-quality white control knobs with rose gold handle |
| Lighting |
2 × Halogen interior oven lights |
| Oven Capacity |
5.2 cu. ft. |
| Oven Settings / Power |
Oven BAKE (Two-Element): 3,000 W (Base) / 850 W (Top) |
| Broiler: 3,500 W (Top) |
|
| Convection Fan |
Yes |
| Number of Burners |
6 |
| Burner Features |
Electronic ignition with auto re-ignition |
| Cooktop BTU Output |
1 × 20,000 BTU |
| 1 × 15,000 BTU |
|
| 1 × 12,000 BTU |
|
| 2 × 9,000 BTU |
|
| 1 × 6,000 BTU |
|
What our Experts Think
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Pro‑Style Power & Control
The 36″ dual-fuel cooktop features 6 sealed burners, including a 20,000 BTU high-output burner and a True Simmer option for precise low-heat cooking.
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Spacious, Efficient Oven
The 5.2 cu ft convection oven with dual bake elements and broiler provides even, high-performance baking, roasting, and finishing.
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Robust Construction
Heavy-duty cast-iron grates and a stainless-steel body ensure durability for everyday cooking.
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Safe & Reliable Ignition
Electronic ignition with auto-reignition maintains consistent flames and minimizes the risk of gas leaks.
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Customizable, Stylish Design
White oven door with rose gold accents on the knobs and handle adds elegance, and components can be swapped to update the look.
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User-Friendly Oven Interior
Telescopic stainless-steel racks simplify loading and unloading, while the blue porcelain interior aids in heat retention and cleaning.
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Warranty & Support
Includes a 4-year parts and labor warranty and lifetime specialist support, reflecting confidence in reliability.
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Ventilation Recommendation
High-BTU burners perform best with a vent hood rated at 450 CFM or higher.
Q&A
Q1: What type of fuel does this range use?
A1: Dual fuel—natural gas burners for stovetop cooking and an electric oven for precise baking and roasting.
Q2: What are the key design features?
A2: White finish with rose gold accents, professional-style knobs, and a spacious 36" layout.
Q3: How many burners are included and what are their benefits?
A3: Four high-performance gas burners for versatile cooking, from simmering to high-heat searing.
Q4: Is it easy to clean?
A4: Yes, it features removable grates and burners, plus an easy-to-clean oven interior.
Q5: Who is this range ideal for?
A5: Home chefs seeking a stylish, professional-style dual fuel range with precise cooking control.
Maintenance Tips
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Wipe spills immediately to protect the white finish and rose gold accents.
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Clean burners and grates regularly; remove, soak in warm soapy water, and gently scrub.
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Use a soft cloth with mild soap for the oven interior; never clean when hot.
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Inspect the door seal/gasket periodically to ensure proper oven efficiency.
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Clear burner ports with a needle or pipe cleaner if flames become uneven.
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Check natural gas connections and hoses periodically for leaks or damage.
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Use simmer settings wisely to reduce strain on ignition components and extend lifespan.
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Schedule annual professional servicing for safety, calibration, and optimal performance.
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Ensure proper ventilation when cooking by using a hood or exhaust fan.
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Keep flammable objects away from gas burners for safety.
