Kucht 30" Pro-Style Propane Gas Dual Fuel Range in Black with Rose Gold Accents, KDF302/LP-K-ROSE - KDF302/L
P-K-ROSE
The standout feature of the 30” Pro-Style Kitchen Dual Fuel Range is its ability to transform your kitchen’s look in under 2 minutes by changing the color of the oven door and kickplate. With an affordable color set (oven door and kickplate) available in Red, Blue, White, Green, Black, and Stainless Steel, you can easily refresh your kitchen’s appearance for any occasion, such as the 4th of July or Christmas.
This range combines the power of professional kitchens with a convection oven that includes a 3,000-Watt base bake element, an 850-Watt top bake element, and a 3,500-Watt top broiler element.
Features
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Customizable Colors: Easily change the oven door and kickplate with options in Red, Blue, White, Green, Black, and Stainless Steel.
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Professional Performance: Convection oven with two bake elements (3,000-Watt base and 850-Watt top) and a broiler element (3,500-Watt top).
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Sleek Design: Full stainless-steel range with a professional handle for a premium cooking experience.
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Heavy Duty Grates: Cast-iron cooking grates allow you to move cookware between burners without lifting.
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Powerful Burners: Four gas burners including two 15,000 BTU and two 9,000 BTU burners.
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Safety Features: Electronic ignition with auto re-ignition reduces the risk of gas leaks.
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Stylish Interior: Green porcelain oven interior with adjustable and telescopic heavy-duty stainless steel racks.
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Gas Ready: Ready for Propane gas installation.
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Warranty and Support: 4-year warranty for parts and labor.
Specifications
| Product Dimensions |
30" W × 28 7/8" D × 36" H (40" H with backsplash) |
| Color |
Black |
| Accent |
Rose Gold |
| Material |
Stainless Steel |
| Fuel Type |
Cooktop: Gas |
| Oven: Electric |
|
| Gas Type |
Propane Gas |
| Electrical Requirements |
Minimum 240V / 60Hz / 15–20A |
| Control Type |
High-quality black control knobs & rose gold handle |
| Lighting |
2 × Halogen interior oven lights |
| Oven Capacity |
4.2 cu. ft. |
| Oven Settings / Power |
Bake (Two-Element): |
| • Base: 3,000 W |
|
| • Top: 850 W |
|
| Broiler Heating Element: 3,500 W (Top) |
|
| Convection Fan |
Yes |
| Number of Burners |
4 |
| Burner Features |
Electronic ignition with auto re-ignition |
| Burner BTU Output |
2 × 15,000 BTU |
| 2 × 9,000 BTU |
|
What our Experts Think
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Professional-style cooktop: Four sealed burners (2 × 15,000 BTU + 2 × 9,000 BTU) offer precise high- and low-heat control.
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Convection oven capability: 4.2 cu ft oven with dual bake elements and 3,500 W broiler ensures even, efficient cooking.
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Safe ignition: Electronic ignition with auto re-ignition reduces the risk of unlit gas.
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Swappable aesthetics: Oven door and kickplate can be changed quickly to refresh the look.
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Luxury finish: Black exterior with rose gold handle and knob rings adds a premium style.
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Durable construction: Cast-iron grates support heavy cookware and allow smooth movement between burners.
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Functional interior: Adjustable telescopic stainless-steel racks and halogen lighting provide easy access.
Q&A
Q: What type of range is the KDF302/LP‑K‑ROSE?
A: A 30″ professional-style dual-fuel range — propane cooktop + electric convection oven.
Q: What is the oven capacity?
A: 4.2 cu ft.
Q: How many burners does it have?
A: Four sealed burners — two high-output (~15,000 BTU) and two low-output (~9,000 BTU).
Q: Does the oven support convection?
A: Yes, for even baking and roasting.
Q: What are its dimensions?
A: 30″ wide × 28.875″ deep × 36″ high.
Q: What is the finish / aesthetic design?
A: Black oven door with rose-gold handle and rose-gold knob rings.
Q: What ignition system does it use?
A: Electronic ignition with auto re‑ignition for safety.
Q: What electrical requirement does it have?
A: 240V / 30A.
Q: Is the design customizable?
A: Yes — oven door and kickplate are interchangeable across multiple color options.
Maintenance Tips
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Daily cleaning: Wipe spills promptly with a soft cloth and mild, non-abrasive cleaner to protect the black enamel and rose-gold accents.
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Burner care: Remove grates and burner caps weekly; keep ports clear for consistent propane flame performance.
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Oven maintenance: Use the self-cleaning cycle as recommended; avoid harsh chemicals on interior surfaces.
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Propane system checks: Inspect hoses, connections, and igniters regularly for safe and efficient operation.
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Polish hardware: Gently clean knobs and rose-gold accents with a microfiber cloth to maintain shine.
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Annual professional service: Schedule a certified technician to check gas pressure, calibrate burners, and inspect dual-fuel components.
