Cookshack Pellet Grill - PG500
The Cookshack Pellet Grill - PG500 is the only pellet grill on the market that incorporates advanced charbroiler technology, allowing you to achieve the rich, smoky flavor typically found in high-end commercial charbroilers. If you can’t see the fire, you’re just cooking in an oven. This innovative grill is crafted from stainless steel, featuring front-opening doors and an easy-access ash drawer for simple ash removal—leaving behind only about 3% ash. Proudly made in the USA, this grill is designed for both performance and convenience.
With an impressive cooking capacity, the PG500 allows you to prepare a full turkey or meals for the entire family with ease. The versatile cooking surface features both direct and indirect cooking options, making it suitable for a wide range of grilling techniques. Whether you're searing meats or slowly smoking ribs, this grill has you covered.
Features
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Cooking Capacity: Ample space to cook a full turkey or meals for large gatherings.
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Cooking Surface:
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Direct Cooking: 3/8" 304T stainless steel rod grate
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Indirect Cooking: Nickel-plated grills
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Cooking Area: Total of 784 square inches:
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10" x 18" direct cooking
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18" x 18" indirect cooking
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10" x 28" top rack
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Warming drawer dimensions: 19" x 13" x 4"
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Temperature Settings: Achieves a maximum temperature of 600°F, perfect for high-heat grilling.
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Shipping Weight: Weighs 330 lbs., providing a sturdy and durable construction.
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Included Equipment: Comes with a warming drawer, side shelf, operator's manual, casters for mobility, 40 lbs. of hickory pellets, pellet drop, meat probe slide opening, and utensil holder for added convenience.
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Fuel Usage: Efficiently uses 1.2 to 2 lbs of pellets per hour at 400°F.
Specifications
| Model: |
Cookshack Pellet Grill - PG500 |
| Cooking Capacity: |
Full turkey or family meals |
| Cooking Area: |
784 square inches total |
| Temperature Range: |
Up to 600°F |
| Shipping Weight: |
330 lbs. |
| Material: |
Durable stainless steel construction |
| Warranty: |
Cookshack Limited Warranty |
| Origin: |
Proudly made in the USA |
What Our Experts Think
The Cookshack Pellet Grill PG500 is a versatile and durable option for outdoor cooking enthusiasts. Here’s why it’s a standout choice:
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Pellet-Fueled Cooking: Uses premium hardwood pellets for precise temperature control and authentic smoky flavor.
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4-Zone Cooking System: Features direct grilling, indirect cooking, cold smoking, and warming zones, offering unmatched versatility for a variety of cooking styles.
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Stainless-Steel Construction: Built with high-quality stainless steel for long-lasting durability and resistance to outdoor elements.
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Advanced Temperature Control: Digital controller allows for precise and easy temperature adjustments, ensuring perfect results every time.
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Efficient Pellet Use: Optimized for efficient pellet consumption, delivering excellent performance without waste.
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Ample Cooking Surface: Provides a spacious grilling area, ideal for preparing meals for families or gatherings.
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Easy to Operate: Designed for user convenience, making it suitable for both novice grillers and experienced BBQ enthusiasts.
Q&A
Q&A for Cookshack Pellet Grill - PG500
Q: What type of grill is the Cookshack PG500?
A: The Cookshack PG500 is a pellet grill that combines grilling, smoking, roasting, and baking, offering a versatile outdoor cooking experience.
Q: What is the cooking area size of the PG500?
A: The PG500 provides a total cooking area of approximately 784 square inches, with zones for both direct and indirect cooking.
Q: What type of pellets does the PG500 use?
A: The PG500 operates on 100% wood pellets, delivering natural wood-fired flavor to your food.
Q: What are the unique features of the PG500?
A: The PG500 features stainless steel construction, an electronic temperature controller, and a Fast Eddy’s Pellet Burner for precision cooking and durability.
Q: What is the temperature range of the PG500?
A: The PG500 has a temperature range from 180°F for slow smoking to 600°F for high-heat grilling.
Q: Does the Cookshack PG500 have separate cooking zones?
A: Yes, the PG500 has four cooking zones: a direct heat zone, an indirect heat zone, a warming drawer, and a cold-smoke drawer for maximum versatility.
Q: Is the PG500 easy to maintain?
A: Yes, its stainless steel design and removable ash drawer make cleaning and maintenance simple.
Q: Does the PG500 come with a digital controller?
A: Yes, the PG500 includes a digital temperature controller for precise heat management.
Q: Does the PG500 include a warranty?
A: Yes, the Cookshack PG500 comes with a manufacturer’s warranty to ensure quality and reliability.
Q: What accessories are included with the PG500?
A: The PG500 typically includes a meat probe, a drip pan, and an integrated pellet hopper for convenience. Be sure to review product details for specific inclusions.
Maintenance Tips
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Clean Grill Grates: Scrub the grates after each use with a grill brush to remove grease and residue. Re-season with cooking oil as needed to prevent rust and maintain a non-stick surface.
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Empty the Ash Drawer: Regularly clean out the ash drawer to maintain efficient airflow and combustion.
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Vacuum the Firepot: Periodically remove ash and debris from the firepot to ensure smooth ignition and consistent heat.
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Check the Pellet Hopper: Inspect the hopper for clogs or moisture. Use high-quality, dry pellets to prevent auger jams and maintain consistent fuel delivery.
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Inspect Seals: Check door and lid seals for wear or damage to ensure proper heat retention during cooking. Replace if necessary.
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Clean the Temperature Probe: Wipe the internal temperature probe with a damp cloth to ensure accurate temperature readings.
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Protect the Grill: Use a grill cover and store in a sheltered area when not in use to shield it from weather elements.
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Monitor the Grease Management System: Regularly clean the drip pan and grease tray to prevent flare-ups and maintain hygiene.
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Inspect Electrical Components: Check the power cord and electronic components for wear or damage, ensuring the grill functions reliably.
