Everest - ECB36D2 Commercial 36" Chef Base Refrigerator 2 Drawers - ECB36D2
The Chef Base series is equipped with innovative features that protect from heat-induced distortion of the work top surface caused by prolonged exposure to mounted cooking equipment. Unique only to Everest, dual air chambers, exhaust vents and additional insulation material diffuse and redirect heat away from the work top preserving its structural integrity. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
Features
- (2) Drawers w/Thick Gauge Frames
- Side Mounted Condensing Unit
- Refrigerant: R290
- Top, Sides, and Interior Material: Stainless Steel (16 Gauge Worktop)
- Bottom and Rear Material: Galvanized Steel
- Multi-Function Digital Controller
- High-Grade Extra Worktop Insulation withstands extreme temperature of up to 500°F
- Added layer of protection keeps cabinet cold
- 2-1/2" Polyurethane Insulated Cabinet
- (4) 5" Swivel Casters with Locks on front set
- High Performance Condenser Fans
- Worktop Air Chamber/Vents
- Rounded Corners
- Electronically Commutated (ECM) Fan Motors
- Full-Length Air Duct System
- Overheat Protection Alarm
- (2) Leg Stabilizers
- Temperature Range: 33°F to 54°F
- NEMA 5-15P
- NSF Listed
- ETL
- Electric: 115v/60/1ph
What our Experts Think
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Dual-Drawer Convenience
Two heavy-duty stainless-steel drawers allow quick, organized access to refrigerated ingredients, ideal for busy kitchens.
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Durable, Heat-Resistant Worktop
Stainless steel top can withstand heat from mounted cooking equipment while keeping storage beneath cold.
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Efficient, Eco-Friendly Refrigeration
Side-mounted, self-contained R‑290 refrigeration system with forced-air circulation maintains consistent 33–54 °F temperatures.
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Commercial-Grade Build
Stainless steel interior and exterior with galvanized bottom and back ensure durability, easy cleaning, and compliance with food-service standards.
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Mobility & Practical Features
Swivel casters with locks, leg stabilizers, recessed drawer handles, and magnetic gaskets make repositioning, maintenance, and sanitation simple.
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Space-Efficient Design
Compact 36" width and ~32" depth fit small to medium kitchens or prep stations while providing sturdy, reliable refrigerated storage.
Q&A
Q: What is the Everest ECB36D2?
A: It’s a commercial 36-inch chef base refrigerator with 2 drawers, designed for professional kitchens and food service operations.
Q: What are its key features?
A: Two spacious drawers, energy-efficient compressor, durable stainless steel construction, precise temperature control, and easy-access design for chefs.
Q: Who is this refrigerator ideal for?
A: Perfect for commercial kitchens, catering services, and restaurants needing organized, low-profile cold storage for prep ingredients.
Q: How does it maintain consistent temperature?
A: Equipped with a reliable compressor and insulated drawers to ensure even cooling and food safety.
Q: Is it easy to access and organize ingredients?
A: Yes — the two-drawer design allows convenient storage and quick retrieval of ingredients during busy kitchen operations.
Maintenance Tips
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Clean Regularly: Wipe interior and exterior surfaces, including drawers, with mild detergent and warm water to prevent buildup and maintain hygiene.
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Inspect Drawer Seals: Check gaskets for cracks or wear; clean and replace as needed to maintain an airtight seal and consistent cooling.
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Temperature Monitoring: Ensure the refrigerator maintains recommended temperatures for safe food storage.
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Airflow & Coil Care: Keep vents and condenser coils free from dust and debris for optimal cooling efficiency.
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Proper Loading: Avoid overfilling drawers to maintain airflow and even cooling.
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Drainage Maintenance: Check and clear drain lines to prevent water accumulation or ice buildup.
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Professional Servicing: Schedule periodic inspections by a qualified technician to check compressors, refrigerant, and overall system health.
